1. Meat materials:
- 700 g – Beef or pork lean, ground finely
- 300 g – Pork back fat, ground finely
2. Curing mix:
- 1 1/4 T – Salt, refined
- 1 t – Phosphate
- 1/4 cup – Chilled water*
- * To dissolve in 3 ingredients
3. Extender:
- 1/4 cup – TVP
- 1/4 cup – Qualicel
- 1/4 cup – Versagel
- 1 1/2 cup – Water (if meat is pure beef) or (1 1/4 cup of water for pork or chicken)
4. Seasonings:
- 1 1/2 T – Sugar, refined
- 1 T – Black pepper, ground
- 2 T – Garlic, chopped (or 2 t garlic powder)
- 1/2 t – MSG (optional)
- 1/2 t – Meat enhancer
- 3/4 cup – Onion, chopped finely
- 1/2 t – Celery powder
- 2 t – Hamburger seasoning
- 3 T – Milk or whey powder
- 1 pc Egg medium size
- 1/2 cup – Bread crumbs (or 4 T potato starch)
- 1/2 t – Beef aroma
- 1/2 t – Meaty ginisa
- 1 t – BF blend (added in the last mixing)
5. Procedure:
- Select good quality raw materials. Grind meat and fat finely.
- Add salt and phosphate (dissolve in 1/4 cup chilled water). Mix until tacky.
- Add extenders: TVP, versagel and qualicel. Mix again until homogenous mixture is attained.
- Add seasonings and remix.
- To attain firm patties, chill mixture for 1-2 hours in the refrigerator.
- Form into the patties with the use of hamburger molder (50 g per patty), 1 kg should contain 20 pcs. For 30 g patty – 1 kg should contain 33 pcs.
- Freeze patties before packing.
- Store in freezer.
- Cook with little amount of fat.
Yield: 1 kg = 1.5 to 1.8 kg
You can buy all the ingredients above at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Food Cart products:
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what are qualicel and versagel. cannot find even in wikipeia. and what are their substitute
@zakir zainal, call Spices&Foodmix: 411-1349, 742-0826
good day sir,
hello sir, im looking for some filipino sausages recipe (longanisa ng ibat-ibang rehiyon).can you help me po regarding this?ito kasi ang naisip kong business kaya lang po wala akong makitang libro sa bookstore.thanks po and Gob Bless po.
@gener miralles, check the following:
http://www.mixph.com/2008/10/how-to-make-fatless-longanisa-for-health-conscious-people.html
http://www.mixph.com/2008/06/how-to-make-vigan-longanisa-and-rolls.html
http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html
engkau tu lupa tarok barang mentah seperti tepung kanji dan m3. daging yang di kisar mesti benar-benar halus. cari daging yang kurang urat. baru tak kecut.
Hi,muslim po kami.tanong ko lang kung iyong anisado wine ay isang klase ba ng alak?Kasi masarap sana ilagay sa mga chicken at beef recipes para sa business ko.Kaso baka hindi pwede dahil nga sa wine daw ito.tulungan mo naman ako leo kasi gusto ko rin sana maimprove ang lasa ng mga paninda ko.tnx and more power sa website mo.
@Claribel Alih, i’m not sure kung merong alternative sa anisado wine, you can omit it if you want, then taste the final product. if there’s not much difference then good. i’m not a cooking expert but i think yung alcohol content ng wine ang nagpapadagdag ng flavor.
where can i buy those ingredients im from general santos po.
hello po.meron na po akong business d2 -chicken and burgers.am from gensan.san ko po pwde bilhin ung mga ingredients ng burger patties like versagel,qualicel,BF? i will wait for your reply.
A good day to you Mr Leo, i cooked patties pero lumiliit sya pag naluto na…meron bang pwedeng ihalo para di sya lumiit at saan din kaya ako makaka bili non?
@garry, if you’re in manila, try mo sa spices&foodmix house 411-1349
hi joyce i’m also looking for suppliers hopefully we can communicate and help each other find one.
thanks
bleeveph@yahoo.com
hi mr. leo…my hamburger patties taste so yummy but when already cooked it becomes smaller,what ingridient should i add ? please help me…tnx.
Hi, I’m planning to put up a business. I am actually looking for suppliers of hotdogs, hamburgers, squid balls and kikiam so that I don’t have to do them myself. I am planning to just sell them in a cart. I would like to know if you also supply these home-made products and not just the ingredients. I would really appreciate your prompt reply. Thanks!
hi saan ako bbli nong mga ingredients ng meat enhancer dto sa cebu? like versagel, qualicel, bf bleand at iba pa.
magkano maipag-bibili ang burger na yan kung LOW COST… eh mayron na po burger stand ngayon na “buy one take one’ na sa halaga lang ay 20 PESOS…
may tanong pa po ako papaano naman po kung lalagayan ko po ng HONEY BEE.. para sa lalong masarap…at balik-balikan ako ng customer ko..
taga zamboanga po ako. san po mkkabili ng mga impt ingredients ng burger patties po?
I supply beef patties for food carts here in Davao City.
Feel free to call me at 09096788222 for more details.
Very very affordable.
I;m during catering business here in butuan city. Im glad mif you can supply me cheap burger patties for our seminars and other catering functions. Im planning to start cart business in school canteen.
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hello , i have a bakeshoppe here in cotabato and i would like to operate a foodcart business . what particular food is fast selling and whats the best to sell any suggestionns ???