1. Meat materials:

  • 700 g - Beef or pork lean, ground finely
  • 300 g - Pork back fat, ground finely

2. Curing mix:

  • 1 1/4 T - Salt, refined
  • 1 t - Phosphate
  • 1/4 cup - Chilled water*
  • * To dissolve in 3 ingredients

3. Extender:

  • 1/4 cup - TVP
  • 1/4 cup - Qualicel
  • 1/4 cup - Versagel
  • 1 1/2 cup - Water (if meat is pure beef) or (1 1/4 cup of water for pork or chicken)

4. Seasonings:

  • 1 1/2 T - Sugar, refined
  • 1 T - Black pepper, ground
  • 2 T - Garlic, chopped (or 2 t garlic powder)
  • 1/2 t - MSG (optional)
  • 1/2 t - Meat enhancer
  • 3/4 cup - Onion, chopped finely
  • 1/2 t - Celery powder
  • 2 t - Hamburger seasoning
  • 3 T - Milk or whey powder
  • 1 pc Egg medium size
  • 1/2 cup - Bread crumbs (or 4 T potato starch)
  • 1/2 t - Beef aroma
  • 1/2 t - Meaty ginisa
  • 1 t - BF blend (added in the last mixing)

5. Procedure:

  1. Select good quality raw materials. Grind meat and fat finely.
  2. Add salt and phosphate (dissolve in 1/4 cup chilled water). Mix until tacky.
  3. Add extenders: TVP, versagel and qualicel. Mix again until homogenous mixture is attained.
  4. Add seasonings and remix.
  5. To attain firm patties, chill mixture for 1-2 hours in the refrigerator.
  6. Form into the patties with the use of hamburger molder (50 g per patty), 1 kg should contain 20 pcs. For 30 g patty - 1 kg should contain 33 pcs.
  7. Freeze patties before packing. Store in freezer. Cook with little amount of fat.

Yield: 1 kg = 1.5 to 1.8 kg

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Food Cart products:


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29 Responses to “Low Cost Hamburger for Food Cart Business”

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  1. 29
    jason canete Says:

    Anyboby Wants A Siomai Business? Retail To Us!

    looking for a very delicious siomai for a right price that will give you sure income.. try it!

    pork siomai and shark’s fin siomai

    retail price is P3.00/pc (minimum order of 500pcs.)

    contact details: (for more info)

    email: jcanete_iconnect@yahoo.com
    mobile: 0917-463-6364 and 0929-552-1383

  2. 28
    mhon Says:

    Hi Ms. Im very interested with your products please send me the full details in my e-mail add ramon_susano@yahoo.com. if bulk orders is there a discount free delivery ba?

  3. 27
    vanessa Says:

    hi, ask ko lng po ung total production cost per patties..it is better po b to make your own or find a supplier/distributor of patties

  4. 26
    ramil Says:

    hi ms V. im planning to put up a hamburger stall. i find the price of your burger patties very reasonable,but the problem is i am in cebu. do you have any outlet in cebu city?

  5. 25
    Ms. V Says:

    Im a supplier of BEEF BURGER PATTIES for only 3.00 per patty. We supply also DIMSUM PRODUCTS such as pork and shrimp siomai, japanese siomai, wanton dumplings, sharksfin dumplings and siopao. You can contact me in my e-mail venta_todo@yahoo.com or call 4734493/09159927273

    Good Quality!!! Very Reasonable Price!!!

  6. 24
    Jem Says:

    We’re planning to put siomai business in our place. We need a supplier who can deliver the orders in our place, Pacita, San Pedro, Laguna. Please email me at jempo17@yahoo.com for contact details of possible suppliers on the said food business. Thanks!

  7. 23
    Ramon Susano Says:

    I’m planning to build a buy 1 take 1 hamburger station but my problem is I need a distributor of patties is there anyone who can help me find what I need. Thanks

  8. 22
    lala Says:

    Hi, Im selling my dimsum food cart business… ALL COMPLETE package for only P60,000. Regular price should be around P100,000 if you will be buying all the equipments/cart alone.

    Food Cart is ready to operate and i will be giving freebies as well.

    Contact me at 0922-899-0369 if interested. Look for Lala.

  9. 21
    noel Says:

    hi! Mr. Leo, ask ko lang po kung magkano ang total cost sa yield na 1.5 to 1.8 kg. na hamburger patties. thanks po.

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