1. Meat materials:
- 500 g Ground fish meat
2. Mix 1:
- 1 1/2 T – Salt, refined
- 1 t – Phosphate
- 1/4 cup – Chilled water
Updated info here
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54 Responses
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2. Mix 1:
Updated info here
54 Responses
Leave a Reply
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[...] Do you have any idea on how to make commercialized quality fish balls? I too have no idea. But since many of you are asking for the commercialized fish ball recipe, I tried surfing the web to qualify some recipes that are claiming to be one. On all the sites that I’ve skimmed, one recipe looks promising. Check out this Fish Ball Recipe for Food Cart Business. [...]
good afternoon po…tungkol sa mga ingredients na to..phosphate,TVP powder,isolate,qualicel,BF blend…san ko po mabibili mga to..meron po ba nito sa supermarket…dito po ako sa bohol,so di po ako makakpunta dun sa address na binigay nyo.incase po na wala yan sa mga supermarket dito,ano po ba pwede i-replace sa mga to?..thanks a lot..
I hate procedures using many preservatives. Its killing the consumers and making them confuse of where to buy all those not withstanding that it all alters the natural taste of the food. I am teaching Foodcart Yummies but my recipes are more natural and my logic in business is different. I do hate to copy procedures at the internet.
Hello,
May details po ba kayo ng Foodcart Yummies? Mayroon po ba kayong workshop pag-gawa ng fishball?
Thank you,
Rommel
ok ang mga info dito,gusto ko sana malaman kung saan pwede makabili ng fish o squid ball machine….
I looking for fish ball making training or trainer / partner to run fish ball business
thank u
hi,mas ok sana kung kung dinedetalye din kung paano ang pagluluto ng s ganon madali itong matutunan,at saka sana mas marami pang menu na makikita at matutunan dito sa panlasangpinoy,maraming salamat po!keep up the good job!more power sa panlasangpinoy!
Phosphate—- where can i buy this?
thank’s a lot…
Man, my grandmother was Italian and she made the most delicious meatballs I ever tasted, like you wouldnt believe. Sadly, she didnt leave a single recipe for us so I’ve been trying to work it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!
hindi na po kailangan ng cornstarch sa sweetsauce para lumapot?
is this the recipe of the fish ball that deflates when you poke it with the skewer.,,, the ones filipino vendors sell in the phiilippines? ive been looking everywhere for that recipe
did you find a recipe for this one? i have been craving for the same ones ( the kind that deflates when you skewer them) but in no luck. i even tried some on my own lastnight , didn’t turn out too bad but not the actuall vendor kind . if you do happen to have it could you please share? thanks
rosie
hi…may i ask what phospate looks like …i mean it is in plastic or bottled or what…im not familiar with it..can it be found in supermarkets ? can i use any alternatives in absence of phospate if ever? im from baguio city and it will cost something if i’ll order the ingredients @ QC..tenk u
hi
im an ofw want to know all business in food cart i will be applying it in gcc can u help me
good evening .kindly requesting permission to use the information about fishballs, squidballs and kekiam… since i’m planning to create a blog about it to my website.. i will also acknowledge this http://www.mixph.com/2007/06/fish-ball-recipe-for-food-cart-business.html as the source of information .. kindly email me for the response…
thanks ;)
@marilyn, you can use all the materials posted on this site. no problem.
thank u very much leo ;)
Hello,
I live in New York and I tried to look for a website where they sell qualicel, bf blend, and isolate but I came up with nothing. Do you know any ingredient substitutions or any where I can get them here in the US?
Thank you in advance.
@Camille, you can order from Spices&Foodmix (spicesandfoodmix.com) at (632) 411-1349, (632) 742-0826, and advice them to send by courier.