1. Meat materials:
- 500 g Ground fish meat
2. Mix 1:
- 1 1/2 T - Salt, refined
- 1 t - Phosphate
- 1/4 cup - Chilled water
3. Mix 2:
- 1/4 cup - TVP powder
- 1/2 t - Carageenan
- 1 T - Isolate
- 1/4 cup - Qualicel
- 3/4 cup - Chilled water
4. Mix 3:
- 3 T - Sugar, refined
- 1/4 t - MSG
- 1/4 t - Baking soda
- 2 t - White pepper
- 2 t - Garlic powder
- 1 1/2 cup - Corn starch
- 1/4 cup - Iced water
- 1 t - BF blend
- 1/2 t - Meaty ginisa
5. Procedure:
- Add mix 1 to the ground fish meat. Mix until translucent appearance is attained.
- Add mix 2. Continue mixing for 5 minutes to obtain a homogenized mixture.
- Add mix 3, alternately with iced water.
- Form into balls and soak in cold water for 20 minutes.
- Put in simmering water.
- When balls float, continue cooking for 20 minutes.
- Drain and let cool before packing. Store in freezer.
- Deep fat fry for 2-3 minutes.
- Serve with sweet and sour sauce.
6. Sweet & Sour Sauce, Mix:
- 1/2 cup - water
- 1/4 cup - sugar
- 3 T - vinegar
- 1 T - cornstarch
- 1/2 t - salt
- 2 T - oil
- 3 T - catsup
- 1 pc - siling labuyo, chopped
Cook until translucent texture is obtained.
7. Sweet Sauce, Mix:
- 1/2 cup - water
- 1 T - soy sauce
- 1 T - brown sugar
- 1/2 t - MSG
- 2 t - garlic powder
Cook until translucent texture is obtained.
You can buy all the ingredients above at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Food Cart products:
- Fish Ball Recipe for Foodcart Business
- Squid Ball Recipe for Foodcart Business
- Low Cost Hamburger for Foodcart Business
- Siomai Recipe for Foodcart Business
- Quekiam Recipe for Foodcart Business
- Making sauces
photo from timlow2002.fotopages.com
Related Posts:
- Squid Ball Recipe for Food Cart Business
- Siomai Recipe for Food Cart Business
- Low Cost Hamburger for Food Cart Business
- Quekiam (Kikiam) Recipe for Foodcart Business
- DOST-ITDI Training Schedule - July to Sept. 2008
- Food Cart/Kiosk Franchise Video
- Meat Processing & Livelihood Courses April 2008



Entries (RSS)
June 1st, 2008 at 9:52 am
This is very interesting!!! Is there a place or seminar where I can learn this recipe on a hands-on basis? I really like to venture on this business. Salamat po.
February 21st, 2008 at 4:34 pm
how can i avail curing ingredients for different foods that Im going to processed?! please reply me ASAP! Thanks
February 20th, 2008 at 8:40 pm
what is TVP powder,isolate and qualicel?
February 9th, 2008 at 8:18 pm
@diane, it’s a meat enhancer.
February 8th, 2008 at 8:17 pm
what is BF blend?
January 31st, 2008 at 8:49 pm
@jeff, you can order those ingredients you mentioned at spice and food mix Tel: 411-1349; 742-0826; 742-7866, just ask them whats your preferred shipping method.
January 31st, 2008 at 7:57 am
Hi,
I’m very much interested to try cooking these recipes (kikiam, squid ball, fishball). But some ingredients are not available here in legazpi city. could you advise me how to get these Qualicel, isolate, TVP etc. without going to Manila?
Thanks!