Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit later on. From then on, the Filipino merienda became an equivalent of the American coffee break or the English afternoon tea.
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October 23rd, 2008 at 8:54 am
gudday po kuya leo… ask ko po sana kung pano ang paggawa ng brownies na no baking needed?tnx po..
August 2nd, 2008 at 12:35 am
kuya leo,ano inilalagay sa mga pagkain like puto,pichie2,mga kakanin,etc,para d ito kagad masira?
January 31st, 2008 at 8:47 pm
@bert, puto recipes
http://putopinoy.blogspot.com/.....uffin.html
http://putopinoy.blogspot.com/.....ramba.html
http://putopinoy.blogspot.com/.....ecipe.html
http://putopinoy.blogspot.com/.....-puti.html
January 31st, 2008 at 9:26 am
I want to learn how to make puto. There is a kind that would not get stiff even if place in a regrigerator for a few days.
December 12th, 2007 at 7:26 am
Sorry my mistake on my previous question. Rather How to debone chicken for Rellenong Manok.
Thanks again
December 12th, 2007 at 7:23 am
Kindly show us how to debone a Chicken for Rellenong Bangus.
Thanks