Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit later on. From then on, the Filipino merienda became an equivalent of the American coffee break or the English afternoon tea.
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please e-mail me Tahada recipe. thank you very much.God bless.
thank u
Hi All, just like some of you here I like cooking that’s why I created a simple blog of common recipes. I want to learn more about cooking “kakanin” or what we called merienda. This website is cool I learn from here.
Congrats..you may also visit my site and I have few recipe @ lutongpinoy.net
Can you please kindly teach me how to make pinipig for halo-halo and how to make sago…I live in Indonesia right now and wanting to have a small business selling halo-halo or other Filipino unique delicacies and food…plus, if u can teach me how to assemble a griller for lechon manok by myself as I can’t buy the parts here…what are the parts needed and how to assempble it…I would really appreciate your help…Thank you so much…
thanks
Hi….. musta im francis from pampangga. hilig ko talaga ang pagluluto magmula pa ng bata ako. kase lagi kaya ko nakahiligan ang pagluluto ay nanunuod ako sa tuwing magluluto na ang aking INA. she say that. “my son you i want you to all memorize all the recipes na itinuro ko sayo kase pag matanda kana ikaw na ang magluluto para sakin ng tatay mo. that word that my mom say to me. it planted in my heart ang mind…. masaya ako sa tuwing ako amg magluluto sa kusina kahit maraming palpak minsan may mother encoreage me to stang up ang not to be a looser…. masaya ako sa tuwing sasama ako sa mga fista ng aming baryo. lagi akong isinasama ng aking ina. kaya natandaan ko na ang paikotikot sa lb ng kusina. mapa ulam.miryenda. at anupa kaya…. minsan i cook for my teacher and thay say its good naman pala eh….. it makes me feel ok and happy…. kaya hanggang ngayon nais kong matututo ng mga bagong paran ng pagluluto…. its my pride to present to that sime day i will become a chep of our King of King and Lord of lords, that is my dream….. it is the Lord God i will serve with all of my strent. salamat and God Bless
kuya,
ask ko lang po kung pano mag gawa ng pandesal kasi madami na ako na try ang iba po kasi pangit ang kinalabasan.plan ko po kasi mag benta ng pansesal. thanks po
@donna, try mo ang recipe na ito:
http://www.mixph.com/2007/07/starting-a-business-pandesal.html
anu pu ba ung miryenda na madaling lutuin..ung my twist kc lagi nlng tasty and margarine..pwde nyo po ba aq 2lungan sa problema q nyan??tnxs..
Salam! kuya baka po meron kyong recipe ng masarap na puto at ensaymada. OFW po ako dito sa saudi balak ko po kasing mag sideline sa pag gawa ng merienda.
@kathy, check mo ang link na ito para sa kakanin business:
http://putopinoy.blogspot.com/2007/05/all-pinoy-merienda-recipe.html
gudday po kuya leo… ask ko po sana kung pano ang paggawa ng brownies na no baking needed?tnx po..
kuya leo,ano inilalagay sa mga pagkain like puto,pichie2,mga kakanin,etc,para d ito kagad masira?
@bert, puto recipes
http://putopinoy.blogspot.com/2007/05/puto-rice-cake-or-steamed-muffin.html
http://putopinoy.blogspot.com/2007/06/puto-caramba.html
http://putopinoy.blogspot.com/2007/06/puto-bian-special-recipe.html
http://putopinoy.blogspot.com/2007/06/putong-bigas-putong-puti.html
I want to learn how to make puto. There is a kind that would not get stiff even if place in a regrigerator for a few days.
Sorry my mistake on my previous question. Rather How to debone chicken for Rellenong Manok.
Thanks again
Kindly show us how to debone a Chicken for Rellenong Bangus.
Thanks