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May 09 2007

Pinoy Merienda Recipes

Posted by: Leo in Food Processing 5,143 Views

Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit later on. From then on, the Filipino merienda became an equivalent of the American coffee break or the English afternoon tea.
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4 Responses to “Pinoy Merienda Recipes”

  1. 4
    Leo Says:
    January 31st, 2008 at 8:47 pm

    @bert, puto recipes
    http://putopinoy.blogspot.com/.....uffin.html
    http://putopinoy.blogspot.com/.....ramba.html
    http://putopinoy.blogspot.com/.....ecipe.html
    http://putopinoy.blogspot.com/.....-puti.html

  2. 3
    bert aggabao Says:
    January 31st, 2008 at 9:26 am

    I want to learn how to make puto. There is a kind that would not get stiff even if place in a regrigerator for a few days.

  3. 2
    Beth Says:
    December 12th, 2007 at 7:26 am

    Sorry my mistake on my previous question. Rather How to debone chicken for Rellenong Manok.

    Thanks again

  4. 1
    Beth Says:
    December 12th, 2007 at 7:23 am

    Kindly show us how to debone a Chicken for Rellenong Bangus.
    Thanks

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