Pinoy Merienda Recipes
May 9, 2007 by Leo 23,885 Views
Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit later on. From then on, the Filipino merienda became an equivalent of the American coffee break or the English afternoon tea.
View Site
2009 · All Rights Reversed ·
kuya,
ask ko lang po kung pano mag gawa ng pandesal kasi madami na ako na try ang iba po kasi pangit ang kinalabasan.plan ko po kasi mag benta ng pansesal. thanks po
@donna, try mo ang recipe na ito:
http://www.mixph.com/2007/07/starting-a-business-pandesal.html
anu pu ba ung miryenda na madaling lutuin..ung my twist kc lagi nlng tasty and margarine..pwde nyo po ba aq 2lungan sa problema q nyan??tnxs..
Salam! kuya baka po meron kyong recipe ng masarap na puto at ensaymada. OFW po ako dito sa saudi balak ko po kasing mag sideline sa pag gawa ng merienda.
@kathy, check mo ang link na ito para sa kakanin business:
http://putopinoy.blogspot.com/2007/05/all-pinoy-merienda-recipe.html
gudday po kuya leo… ask ko po sana kung pano ang paggawa ng brownies na no baking needed?tnx po..
kuya leo,ano inilalagay sa mga pagkain like puto,pichie2,mga kakanin,etc,para d ito kagad masira?
@bert, puto recipes
http://putopinoy.blogspot.com/2007/05/puto-rice-cake-or-steamed-muffin.html
http://putopinoy.blogspot.com/2007/06/puto-caramba.html
http://putopinoy.blogspot.com/2007/06/puto-bian-special-recipe.html
http://putopinoy.blogspot.com/2007/06/putong-bigas-putong-puti.html
I want to learn how to make puto. There is a kind that would not get stiff even if place in a regrigerator for a few days.
Sorry my mistake on my previous question. Rather How to debone chicken for Rellenong Manok.
Thanks again
Kindly show us how to debone a Chicken for Rellenong Bangus.
Thanks