Meat processing has become a very important segment of the Philippine economy as the population grew to a base of more than 84 million consumers. The industry now contributes over P70 billion to the gross domestic product annually, provides 60,000 direct and indirect jobs, and supports allied businesses such as packaging, canning, advertising, printing, media, retail trade, among others.
There’s a bright prospects for the Philippines to become a production hub for high-quality processed meat products, as the Paris-based Office International des Epizooties recognizes the foot and mouth disease-free status of most parts of the country.
Here’s the most popular meat processing recipe that you can produce in big quantity for commercial consumption – Tocino, Skinless Longanisa, Fresh Native Sausage, Quick Cured Ham, Corned Beef and Beef Sausage. There’s a great potential to make a good profit from these. Who knows, you could be the next Pampanga’s Best.
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
source: bai.da.gov.ph,, photo from senorenrique.blogspot.com
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Seminars and Training:
Basic Meat Processing – Php 3,399
TLRC
Address 709 CityState Centre Building, Shaw Blvd. Pasig City
Tel. No. (02) 637-4018 ; (02) 637-4108
Fax No. (02) 633-5868
e-mail: cpdd@tlrc.gov.ph or marketing@tlrc.gov.ph
A friend of mine who is a kgd and chairperson on livelihood, is planning to conduct a seminar regarding basic food processing. We want to know whether it is possible that the lectures/demos be done in our multi-purpose bldg. We are willing to pay for the fees for the demos. We are very much eager from your respone. tnx
I am interested in opening a Small Business raising and processing meat product that are naturally fed and bring back old time canning if fruits and vegetables in mason jars. Look for a loan to buy small farm to open a business that will put people to work growing and processing natural foods with using chemicals to make them grow. With this country becoming a health industry growing larger each year, people are looking to find fresh and healthier food products
and I feel that this would be very productive business indeed
Looking for Business Loans for this Enterprise.
Ask ko lang po if anong araw at oras ang skedule nyo sa training ng meat processing. Tnx po
ask me lang po f may training kayo sa meat processing this month like how to make tocino,tapa,longganisa etc. and then may hands on po ba kayo? how much s the fee? how many will it take? thanks
hi, our piggery business is starting to give us favorable result and income, we are planning to expand business and looking into meat processing.
do you have program/training schedules for beginners, as well as equipment to start up the business?
wala po ba kayong ingredients in imbutido
hello everybody i’ve hope that u learn this recipes.
thank u!!!
can you give me price list of all meat processing ingredients.Thanks!
do you have training this june? pls text me @09209130855
do u have training seminar this april pls txt me at 09273455559
do u have branch here in bacolod city or center where i can attend ur training?
Interested only in making “HOT DOGS “,PROCESS AND RECIPE. Any information
if there’s seminar’s and training in doing it? Where to buy equipments? Also starting
capital for small business.
may training ba kayo paano gumawa ng tocino, longganisa at iba pang meat processed food??? hands-on training po ba ito??? ilang araw ang training pag processed meat??? please get back to me… thanks
ano po ba email address nyo????!!
hi! I’m a student from the University of Santo Tomas and we have this project about meat processing seminar. I’m wondering where can we get a resource person to stand as a speaker and talk about the topic. Thank you
@mark, contact http://www.businesscoachphil.com
pls. give me an information where i can attend training.(how much) and where i can buy equipments for the meat processing.how much should be capital for start-up like me?thanks….
@Richard, training info is written at the bottom of the article. you can use your basic kitchen utensils as equipments. start-up capital is a few thousand pesos, if you include your investment in seminars.