Meat processing has become a very important segment of the Philippine economy as the population grew to a base of more than 84 million consumers. The industry now contributes over P70 billion to the gross domestic product annually, provides 60,000 direct and indirect jobs, and supports allied businesses such as packaging, canning, advertising, printing, media, retail trade, among others.
There’s a bright prospects for the Philippines to become a production hub for high-quality processed meat products, as the Paris-based Office International des Epizooties recognizes the foot and mouth disease-free status of most parts of the country.
Here’s the most popular meat processing recipe that you can produce in big quantity for commercial consumption – Tocino, Skinless Longanisa, Fresh Native Sausage, Quick Cured Ham, Corned Beef and Beef Sausage. There’s a great potential to make a good profit from these. Who knows, you could be the next Pampanga’s Best.
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
source: bai.da.gov.ph,, photo from senorenrique.blogspot.com
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Seminars and Training:
Basic Meat Processing – Php 3,399
TLRC
Address 709 CityState Centre Building, Shaw Blvd. Pasig City
Tel. No. (02) 637-4018 ; (02) 637-4108
Fax No. (02) 633-5868
e-mail: cpdd@tlrc.gov.ph or marketing@tlrc.gov.ph
2010 · All Rights Reversed ·
gud aft., may i know where is the good place for big business like meat processing, including the slaughtering house, equipment in slaughtering, equipment for the sausage processing, and also the farm in feeding the source of the meat. And if necessary i may know the site where list of equipment and their specification and cost. thank you very much I’m conducting a survey for my thesis report, =)
@glo, please call Ultima Entrepinoy on their listed number for the latest schedule.
I am interested in meat processing seminar please let me know the details and schedule. thanks
@michelle, tvp is textured vegetable protein made from soya. you can buy it from spices and food mix house 411-1349 or 742-0826
what is tvp?where can i buy it?how does i t look?
what are the materials or equipments needed to make home procesed chorizo?
how much would it cost me to start this kind of home based business?
ask ko lang kung may malapit kayo na lugar sa laguna na pwedeng pagseminaran
Rea,you can buy all you need for processing at ultima entre pinoy forum,107 e.rodriguez sr. ave. quezon city,www.spicesandfoodmix.com
where can i buy shrimp powder?
where will i buy the TVP and Isolated Soy Protein?
Im working…do you have seminar during weekend?…interested ako sa food processing… can you send me your schedule.tnk you
Hi, gud pm po, ask ko lng po sana if meron kaung sched ng seminar this month?thank you po..
hello, meron po ba kayo recipe ng luncheon meat. ung pareho sanas sa taste ng maling… favorite kasi ng mga bata… thank you very much
@bing, call Ultima Entrepinoy at Tel: 411-1349; 742-0826; 742-7866
san po ang seminar nang meatprocessing?paki give narin po ninyo ang tel.nila thanks po.