Meat Processing Business
May 19, 2007 by Leo 31,785 Views
Meat processing has become a very important segment of the Philippine economy as the population grew to a base of more than 84 million consumers. The industry now contributes over P70 billion to the gross domestic product annually, provides 60,000 direct and indirect jobs, and supports allied businesses such as packaging, canning, advertising, printing, media, retail trade, among others.
There’s a bright prospects for the Philippines to become a production hub for high-quality processed meat products, as the Paris-based Office International des Epizooties recognizes the foot and mouth disease-free status of most parts of the country.
Here’s the most popular meat processing recipe that you can produce in big quantity for commercial consumption – Tocino, Skinless Longanisa, Fresh Native Sausage, Quick Cured Ham, Corned Beef and Beef Sausage. There’s a great potential to make a good profit from these. Who knows, you could be the next Pampanga’s Best.
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
source: bai.da.gov.ph,, photo from senorenrique.blogspot.com
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Seminars and Training:
Basic Meat Processing – Php 3,399
TLRC
Address 709 CityState Centre Building, Shaw Blvd. Pasig City
Tel. No. (02) 637-4018 ; (02) 637-4108
Fax No. (02) 633-5868
e-mail: cpdd@tlrc.gov.ph or marketing@tlrc.gov.ph
2009 · All Rights Reversed ·
pls give me infos abt meat processing seminar tnx.(09287143396)
i want ask if there is any ony who have any idea or who have any infos for any institutions that provides meat processing seminar. bcoz this is required for a sucessful small time business tnx
I want ot start a meat shop, but i dont have any ideas how to prepair the meats preservation, cuts and other related issues, can you recommend books that will give me the ideas?
Thanks!
@Jerome Rodillas, you can get instructional materials (books and videos) from TRC: 727-6205 or Marid Digest: 373-4446
hello….where can i buy frankforter spice and econoblend…can i buy it here in geheral santos?
thanks for the reply. another question i want to put up a business of meat proceesing like hamburger, tosino bologna, slice ham, skinless longganisa and embotido. so far the costing was too much expensive would u teach me how to have a substitude for some ingredients and do u know where i can get the meat less expensive? how bout the materials i will need for the meat processing making.?
i would like to inquire if there a possible seminar for meat processing with certification and for cooking lessons?
@bona, UEC is giving regular meat processing training, and yes, i think you can request for a certificate, find here the contact details:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
hello, im from mindanao, specifically malaybalay city, bukidnon, i would like to inquire if there are available seminars in our place or near our place. thanks
i am marou from cebu can you give me listing of institution here in cebu who can give me training regarding meat processing and were we can buy some of the ingredients that are not commonly found in the market thanks
@marou engbino, check the following training centers if they have branches in cebu:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
gud am po sa inyong lahat! OCW po kami nang wife ko, hihingi po sana kami nang tulong kung meron po dito nang nakakaalam kung saan kami makakakuha nang mababang wholesale prices for grocery goods (assorted) sa Aklan and Capiz area? Salamat po nang marami!
gud aft., may i know where is the good place for big business like meat processing, including the slaughtering house, equipment in slaughtering, equipment for the sausage processing, and also the farm in feeding the source of the meat. And if necessary i may know the site where list of equipment and their specification and cost. thank you very much I’m conducting a survey for my thesis report, =)
@glo, please call Ultima Entrepinoy on their listed number for the latest schedule.
I am interested in meat processing seminar please let me know the details and schedule. thanks
@michelle, tvp is textured vegetable protein made from soya. you can buy it from spices and food mix house 411-1349 or 742-0826
what is tvp?where can i buy it?how does i t look?
what are the materials or equipments needed to make home procesed chorizo?
how much would it cost me to start this kind of home based business?