Meat processing has become a very important segment of the Philippine economy as the population grew to a base of more than 84 million consumers. The industry now contributes over P70 billion to the gross domestic product annually, provides 60,000 direct and indirect jobs, and supports allied businesses such as packaging, canning, advertising, printing, media, retail trade, among others.
There’s a bright prospects for the Philippines to become a production hub for high-quality processed meat products, as the Paris-based Office International des Epizooties recognizes the foot and mouth disease-free status of most parts of the country.
Here’s the most popular meat processing recipe that you can produce in big quantity for commercial consumption – Tocino, Skinless Longanisa, Fresh Native Sausage, Quick Cured Ham, Corned Beef and Beef Sausage. There’s a great potential to make a good profit from these. Who knows, you could be the next Pampanga’s Best.
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
source: bai.da.gov.ph,, photo from senorenrique.blogspot.com
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Seminars and Training:
Basic Meat Processing – Php 3,399
TLRC
Address 709 CityState Centre Building, Shaw Blvd. Pasig City
Tel. No. (02) 637-4018 ; (02) 637-4108
Fax No. (02) 633-5868
e-mail: cpdd@tlrc.gov.ph or marketing@tlrc.gov.ph
good day. I’m looking for a manufacturer/distributor of Burger Patty Forming/molding machines for medium to large scale production. Please send the product details to this email. raymond.s.dreyes@gmail.com
Mas prefer ko sana kung me local distributor or supplier para mas madali ang servicing. ASAP po ito. Thanks
I very love to make business on meat processing ….The big problem is i dont know how to make it…. please help me about my problem… im very interested…. Thank you so much …. God bless and more power…
pwede po namin kayong tulungan importers po kami ng mga meat. just contact me po for more details 09159315384
Lucky Soriano,
Pwede ko po ba malaman ang details ng services na offer nyo?
Do you have a 1 day course on how to make a spanish sardines?
I would like to know how to start business about meat processing, could you please help me.
I really wanted to start a business..but i dont know how to start..
i like it its fun in the philippines
pa 2ru ng mga meat process
saan po pwedeng bumili ng ingredients o ung mga preservatives para sa tocino, langonisa. salamat po
Pwede kang bumili sa Yusing store sa Blumentritt. Malapit itp sa Mercury drug store tapat ng Palengke
gud day mam/sir kindly contact us for information and orders pwede ko po kayong tulungan my pricelist po kami ng mga imported meat. just txt po sa number na to 09159315384
Can u snd me d pricelist of meats?can i order per kilo ?can i order accdng. To the cuts that i like.i’m just starting
may i have your email address? i am also in a meat importer company, i can send you our latest price lists.
[...] content s higher than the dry sausages [40-50% vs. 26-40%]. E.g. chorizo, pepperoniNext Read: Meat Processing BusinessMeat processing ingredients can be bought at:Ultima Entrepinoy Forum Center Nutrition Foundation of [...]
we wish we could have a seminar on meat processing business in our place here in buenavista, agusan del norte. It could helps our ministers in caraga region.
gud day po pastor gene naghahanap po kme ng customer para po sa business namin na process meat may mga imported meat po kme na abot kaya po ang presyo pwede po namin kayong bigyan ng mga pricelist po all kinds of meat po na pang process. eto po number ko 09159315384 salamat po godbless.