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	<title>Comments on: How to Make Skinless Longanisa</title>
	<atom:link href="http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html</link>
	<description>Investment &#38; livelihood tips, information and resources for entrepreneur-minded people</description>
	<pubDate>Fri, 08 Aug 2008 00:59:11 +0000</pubDate>
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		<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-7344</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Tue, 08 Jul 2008 02:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-7344</guid>
		<description>@josie, maari kang tumawag at magtanong sa ultima entrepinoy sa 411-1349, 742-0826, or trc 727-6205 loc. 208, 209, supplier sila ng lahat ng meat processing ingredients at raw materials.</description>
		<content:encoded><![CDATA[<p>@josie, maari kang tumawag at magtanong sa ultima entrepinoy sa 411-1349, 742-0826, or trc 727-6205 loc. 208, 209, supplier sila ng lahat ng meat processing ingredients at raw materials.</p>
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		<title>By: josie marcial</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-7338</link>
		<dc:creator>josie marcial</dc:creator>
		<pubDate>Mon, 07 Jul 2008 14:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-7338</guid>
		<description>ako po ay housewife at interested po akong matutong gumawa ng meat processing.kya thank you po sa resiping ibinahagi ninyo makakatulong din po ito ng konting business sa katulad kong dito lang sa bahay.kaso lang po di ko po gaanong kilala ang mga resipeng bago lang sa aking pandinig like annatto water.</description>
		<content:encoded><![CDATA[<p>ako po ay housewife at interested po akong matutong gumawa ng meat processing.kya thank you po sa resiping ibinahagi ninyo makakatulong din po ito ng konting business sa katulad kong dito lang sa bahay.kaso lang po di ko po gaanong kilala ang mga resipeng bago lang sa aking pandinig like annatto water.</p>
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	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-5811</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Sat, 17 May 2008 08:15:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-5811</guid>
		<description>@kate, call UEC on the number listed at the bottom of the post. good luck with your business!</description>
		<content:encoded><![CDATA[<p>@kate, call UEC on the number listed at the bottom of the post. good luck with your business!</p>
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	<item>
		<title>By: kate</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-5805</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Sat, 17 May 2008 06:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-5805</guid>
		<description>hi. im a beginner but very much eager to learn. i live in davao city with my parents now . my mom is a little OC on cleanliness, i was hoping i can learn how to make homemade foods to ensure that they are clean.and im thankful for this site.however, im having difficulty on WHERE to find all these ingredients.kindly help me out and email me.I will really appreciate it.thank you :)</description>
		<content:encoded><![CDATA[<p>hi. im a beginner but very much eager to learn. i live in davao city with my parents now . my mom is a little OC on cleanliness, i was hoping i can learn how to make homemade foods to ensure that they are clean.and im thankful for this site.however, im having difficulty on WHERE to find all these ingredients.kindly help me out and email me.I will really appreciate it.thank you :)</p>
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	<item>
		<title>By: Aloi</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-3262</link>
		<dc:creator>Aloi</dc:creator>
		<pubDate>Sun, 24 Feb 2008 15:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-3262</guid>
		<description>the listed ingredients is greek to a starter like me, is there a simple list, in laymans term</description>
		<content:encoded><![CDATA[<p>the listed ingredients is greek to a starter like me, is there a simple list, in laymans term</p>
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	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-1690</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 24 Dec 2007 12:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-1690</guid>
		<description>@ramon, for all the ingredients, call Ultima Entrepinoy above.</description>
		<content:encoded><![CDATA[<p>@ramon, for all the ingredients, call Ultima Entrepinoy above.</p>
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		<title>By: Ramon</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-1673</link>
		<dc:creator>Ramon</dc:creator>
		<pubDate>Sun, 23 Dec 2007 04:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-1673</guid>
		<description>Where do I get the chemical ingredients? Hard to find them in groceries. Isolate, Carageenan, Curing Salt, Phospates, etc</description>
		<content:encoded><![CDATA[<p>Where do I get the chemical ingredients? Hard to find them in groceries. Isolate, Carageenan, Curing Salt, Phospates, etc</p>
]]></content:encoded>
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	<item>
		<title>By: How to Make Pork Tocino</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-285</link>
		<dc:creator>How to Make Pork Tocino</dc:creator>
		<pubDate>Sat, 20 Oct 2007 11:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-285</guid>
		<description>[...]  How to Make Skinless Longanisa [...]</description>
		<content:encoded><![CDATA[<p>[...]  How to Make Skinless Longanisa [...]</p>
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	<item>
		<title>By: Meat Processing Business</title>
		<link>http://www.mixph.com/2007/05/how-to-make-skinless-longanisa.html#comment-279</link>
		<dc:creator>Meat Processing Business</dc:creator>
		<pubDate>Sat, 20 Oct 2007 11:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=345#comment-279</guid>
		<description>[...]  How to Make Skinless Longanisa [...]</description>
		<content:encoded><![CDATA[<p>[...]  How to Make Skinless Longanisa [...]</p>
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