Meat material : 1kg. Pork lean, ground finely (700 gms) and Pork backfat, ground finely (300 gms)
Extenders:
- In 1/2 cup water add 1/4 cup textured vegetable protein (TVP).
- Hydrate for 3 minutes.
- Add 1 Tbsp Isolate and 1/2 tsp Carageenan
Curing Mixer:
- 1 Tbsp – Salt, refined
- 1/2 tsp – Curing salt
- 1 tsp – Phosphate, dissolve in 1/4 cup water
- 1/4 tsp – Vitamin C powder
Seasonings:
- 3/4 cup – Sugar, refined
- 2 Tbsp – Garlic, chopped finely
- 2 Tbsp – Anisado wine
- 1/4 cup- Pineapple juice
- 1/2 tsp – Vetsin (MSG)
- 1 tsp – Food color dissolve in 1/2 cup of water
- 1/2 tsp – Meat enhancer
- 1 tsp – Paprika powder
- 1/2 Tbsp – Black pepper, ground
Procedure:
- Select good quality raw materials.
- Measure and weigh all the ingredients
- Mix the curing ingredients continuously.
- Add the rest of the ingredients. Mix until well blended
- Cure at room temperature for 8-10 hours or refrigeration temperature for 1 day
- Wrap in paperlyne or cut wrap (2 T per piece)
- Pack in polyethylene bag 1/4 kg. (should have six pieces of skinless longanisa)
- Store in freezer for 1 day only
Packaging materials:
- Polyethylene bags: Size – 4″ x 8″ ; Thickness – 0.003
- Styrofoam, rectangular in shape with cling on top
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
source: elgu2.ncc.gov.ph, photo from hub-uk.com
ano po ba ang buong kahulugan ng salitre powder sa tagalog
saan po ba pwede mag seminar para sa meat proccess at mag kano ang bayad sa ganyang seminar
@Rio, tawag ka sa businesscoach, trc or ultima entrepinoy, contact details here:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
seminar fee is between P2,000-3,000.
ano po ba ang material ng prague powder para gawing sangkap sa meat proccessing?
may branch po ba kayo dito sa mindanao wherein makabili kami ng ingredients for food processing?
Thanks
paano po ang paggawa ng footlong longganisa.
this is great,i`ve learn alot of things on this web….thanks alot
papano po ba ang paggawa ng longaniza,kc noon p man gustong matotong gmawa ng khit anong klasing longaniza,and meat processing.thanks po……
@nancy royol, maraming naka-post dito sa paggawa ng ibat-ibang uri ng longanisa, check mo na lang yung “Related Posts”
hello po…yung po bang salitre is the same as the prague powder? if not what is the difference po?
@Susan, salitre is sodium nitrate. most big meat processors today refrain from using this ingredient.
nakka2long tong website nyo sa aming mga studyante.
Hi! just wanna ask if how long ba mag last ang skinless longganisa mo? kc gusto ko pong mag try.. tnx po talaga..
kc gustong- gusto talaga namin ang longganisa, so para po maka save ako gusto ko pong mag try na ako talaga ang gumawa…
@honey dacut, if frozen, it will last several months.
thank you po…
Hi,
I’m just wondering if I need to have a certain passion or talent to start cooking business.
I’ve seen people with money who wasted their time and effort and ended up losing their business.
I’ve been with them for a long time and they decided to to earn more and put up a business. However, I believe that they do not have such talent in cooking.
Just want to know if anisado wine expires? Is salitre the same as curing salt?
nitrite po ang salitre
Ask ko lang po bat umaasim ang skinless longganisa. Tama nman po mga measurement ng mga ingredient ko.
maaring d na sariwa ung meat na nabili mo kundi naman napabayaan mong ilagay agad sa fridge
anisado wine does not expire with a tight cap salitre is the tagalog word for curing salt
ok po ang info nyo matagal ko ng gustong mag bussiness but wala akong idea kung saan maguumpisa at kung papano but now i think i can do it start from small capital muna thank you very much.
Hi! good day!. sobrang ok ng web site na ito. lahat ng gusto kung gawin at lutuin nandito, kaya lang hirap akong mag hanap ng ingredients at hindi ko alam kung paano hanapin ang ibang ingredients, hindi ko din alam ang itsura. Puede ba akong mag order ng ingredients sa inyo? paano at anong number? may mga price list din ba kayu bago ako makapag order?
@jun chua, tawag ka na lang sa Ultima Entrepinoy, kumpleto sila sa lahat ng meat processing ingredients.