How to Make Skinless Longanisa
May 27, 2007 by Leo 48,095 Views
Meat material : 1kg. Pork lean, ground finely (700 gms) and Pork backfat, ground finely (300 gms)
Extenders:
- In 1/2 cup water add 1/4 cup textured vegetable protein (TVP).
- Hydrate for 3 minutes.
- Add 1 Tbsp Isolate and 1/2 tsp Carageenan
Curing Mixer:
- 1 Tbsp – Salt, refined
- 1/2 tsp – Curing salt
- 1 tsp – Phosphate, dissolve in 1/4 cup water
- 1/4 tsp – Vitamin C powder
Seasonings:
- 3/4 cup – Sugar, refined
- 2 Tbsp – Garlic, chopped finely
- 2 Tbsp – Anisado wine
- 1/4 cup- Pineapple juice
- 1/2 tsp – Vetsin (MSG)
- 1 tsp – Food color dissolve in 1/2 cup of water
- 1/2 tsp – Meat enhancer
- 1 tsp – Paprika powder
- 1/2 Tbsp – Black pepper, ground
Procedure:
- Select good quality raw materials.
- Measure and weigh all the ingredients
- Mix the curing ingredients continuously.
- Add the rest of the ingredients. Mix until well blended
- Cure at room temperature for 8-10 hours or refrigeration temperature for 1 day
- Wrap in paperlyne or cut wrap (2 T per piece)
- Pack in polyethylene bag 1/4 kg. (should have six pieces of skinless longanisa)
- Store in freezer for 1 day only
Packaging materials:
- Polyethylene bags: Size – 4″ x 8″ ; Thickness – 0.003
- Styrofoam, rectangular in shape with cling on top
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
source: elgu2.ncc.gov.ph, photo from hub-uk.com
2009 · All Rights Reversed ·
Hi! good day!. sobrang ok ng web site na ito. lahat ng gusto kung gawin at lutuin nandito, kaya lang hirap akong mag hanap ng ingredients at hindi ko alam kung paano hanapin ang ibang ingredients, hindi ko din alam ang itsura. Puede ba akong mag order ng ingredients sa inyo? paano at anong number? may mga price list din ba kayu bago ako makapag order?
tanong ko lng po kung ano pag kakaiba ng longanisa sa sausage?
@edgardo, ang longanisa ay isang uri ng sausage. napakaraming produkto sa buong mundo na nasa kategorya ng sausage.
thanks for this website.your recipe will be a big help for me,especilly in our fund raising(church).ask ko lang kung do i need to attend pa ba your seminars?thanks again.
@mahyan angeles, mostly its on kitcenwares/housewares section of big dept. stores.
sna include nyo din po ung shelf life ng mga recipe pra sa mga new plang sa business… thanks!
@anne, usually the shelf life of processed meat is 3-6 months if kept frozen.
is it true that the skinless longga has a soy sauce? i think thats gonne be weird..ryt?
sa skinless longganisa how much ko po pwede ibenta yung isang pack..
@norie, mag costing ka muna — compute mo all materials/ingredients used, labor, power, tubig, etc. then add 20-30% or depende sa gusto mong profit margin.
if order po ako ingredients for longanisa and tocino how much po bababyaran ko sa tracking since im in puerto princesa city
@leeven cliff, call Spices&Foodmix: (02) 411-1349, 742-0826 for the price.
sir what is anisado wine?Wer i cud buy that?Is that optional ingredient?Tnx n more power gbu
@donjc, available yan sa mga baking/food store supplies or liquor store.
Thanks for your website. But do you have any idea on what store in Chicago that sells salitre powder?
hi lai…you can buy garlic powder in divisoria or at farmers market…email me at mar_zhaine@yahoo.com…
please send me recepi of embotido and morcon please tnx!
@diwata,
embutido: http://www.mixph.com/2008/03/how-to-make-longanisa-hamonado-embutido-corned-beef.html
morcon: http://www.filipinofoodrecipes.net/morcon.htm
Thanks a lot to everybody who made this site, it really gives great help to everybody who wants to start a small business like me…
Thanks again,may the Lord Bless Us all always…
@matt, you’re welcome, and thanks for visiting.
hi lene,can i asked where can i buy that garlic powder?
thanks..heres my no.09189139548.im from batangas,how bout you?
can i asked where can i buy cheap plastic wrapper for my skinless longanisa?and how long can i put it in freezer w/o phospate or salitre coz now its hard for me to find where can i buy that..tnx..09189139548 pls text me here