Meat material: Pork lean, ground finely (700 gms) and Pork backfat, ground finely (300 gms)
Extenders:
- In 1/2 cup water add 1/4 cup textured vegetable protein (TVP).
- Hydrate for 3 minutes.
- Add 1/2 tsp Carageenan
Curing Mixer:
- 3/4 tsp – Salt, refined
- 1/2 tsp – Curing salt
- 1 tsp – Phosphate, dissolve in 1/4 cup water
- 1/4 tsp – Vitamin C powder
Seasonings:
- 4 Tbsp- Sugar, refined
- 2 Tbsp – Garlic, chopped finely
- 2 Tbsp – Anisado wine
- 2 Tbsp – Vinegar
- 1/2 tsp – Vetsin (MSG)
- 1 tsp – Soy Sauce
- 1 tsp – Paprika powder
- 1 tsp – Black pepper, ground
*Garlic powder may be substituted in the level of 2 tsps per kg
Procedure:
- Select good quality raw materials.
- Grind lean meat coarsely and cure backfat or ground coarsely
- Measure and weigh all the ingredients
- Mix meat with the curing ingredients. Mix until tacky. Add TVP and carageenan.
- Add the rest of the ingredients. Mix until well blended
- Cure at room temperature for 8-10 hours or refrigeration temperature for 1- 2 days
- Stuff in cleaned fresh natural casing or collagen casing
- Link in desired sizes (approximately 4 inches). Pack in polyethylene
- Store in freezer
Packaging materials:
- Fresh hog casings or collagen casing (#23 – 28)
- If skinless: use paperlyne sheet or plastic sheets 4″ x 4″ (Meat & fat should be finely ground if to be prepared in skinless type)
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
You can buy all the meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Hi, would like to ask if the preparation for your pork tocino is just the same if we will use chicken meat. Thank you.. :)
hello po. i am interested in meat processing business but my problem is where will i buy ingredients that are needed. can you please help me, can you suggest store in Baguio? Baguio is the nearest city in our province. I am looking forward for you immediete response. thanks and God bless
I’ve been in chorizo business for a year. I need equipment for tying/linking the casing. Do you have any idea? Thanks a lot.
Hi, anyone knows what’s the simpliest business to start with low starting capital and very fast moving in the market aside from e loading business? please share your idea.thanks.
hi yari go0d day… meron q lam na business na “low capital but high potential” pwede pa part time oo full time…. contact me on this # 09194113510 if you’re interested…
Hi,
Gusto ko magextra income sa paggawa ng tosino,longganiza pero paano kasi nasa abroad ako at di naman available ang curing ingredients..
hi cecilia chech this site http://www.firstvitaplus.net its a pinoy business and its global…. email me at lanshalina@yahoo.com.. for more info
i have problem with Cecilia
hi elvie, for collapsible booth and food cart construction, you can call Mildred of Lhekum Enterprise, 0917-8045259, (02) 8009977, email: mdatuin@gmail.com
Leo where can I buy collapsible booth? Would you know how much?
Thank you.
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