How to Make Fresh Native Sausage
May 28, 2007 by Leo 15,289 Views
Meat material: Pork lean, ground finely (700 gms) and Pork backfat, ground finely (300 gms)
Extenders:
- In 1/2 cup water add 1/4 cup textured vegetable protein (TVP).
- Hydrate for 3 minutes.
- Add 1/2 tsp Carageenan
Curing Mixer:
- 3/4 tsp – Salt, refined
- 1/2 tsp – Curing salt
- 1 tsp – Phosphate, dissolve in 1/4 cup water
- 1/4 tsp – Vitamin C powder
Seasonings:
- 4 Tbsp- Sugar, refined
- 2 Tbsp – Garlic, chopped finely
- 2 Tbsp – Anisado wine
- 2 Tbsp – Vinegar
- 1/2 tsp – Vetsin (MSG)
- 1 tsp – Soy Sauce
- 1 tsp – Paprika powder
- 1 tsp – Black pepper, ground
*Garlic powder may be substituted in the level of 2 tsps per kg
Procedure:
- Select good quality raw materials.
- Grind lean meat coarsely and cure backfat or ground coarsely
- Measure and weigh all the ingredients
- Mix meat with the curing ingredients. Mix until tacky. Add TVP and carageenan.
- Add the rest of the ingredients. Mix until well blended
- Cure at room temperature for 8-10 hours or refrigeration temperature for 1- 2 days
- Stuff in cleaned fresh natural casing or collagen casing
- Link in desired sizes (approximately 4 inches). Pack in polyethylene
- Store in freezer
Packaging materials:
- Fresh hog casings or collagen casing (#23 – 28)
- If skinless: use paperlyne sheet or plastic sheets 4″ x 4″ (Meat & fat should be finely ground if to be prepared in skinless type)
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
You can buy all the meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
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Hi,
Gusto ko magextra income sa paggawa ng tosino,longganiza pero paano kasi nasa abroad ako at di naman available ang curing ingredients..
hi cecilia chech this site http://www.firstvitaplus.net its a pinoy business and its global…. email me at lanshalina@yahoo.com.. for more info
hi elvie, for collapsible booth and food cart construction, you can call Mildred of Lhekum Enterprise, 0917-8045259, (02) 8009977, email: mdatuin@gmail.com
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Thank you.