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May 28 2007

How to Make Fresh Native Sausage

Posted by: Leo in Food Processing 4,015 Views

Meat material: Pork lean, ground finely (700 gms) and Pork backfat, ground finely (300 gms)

Extenders:

  • In 1/2 cup water add 1/4 cup textured vegetable protein (TVP).
  • Hydrate for 3 minutes.
  • Add 1/2 tsp Carageenan

Curing Mixer:

  • 3/4 tsp - Salt, refined
  • 1/2 tsp - Curing salt
  • 1 tsp - Phosphate, dissolve in 1/4 cup water
  • 1/4 tsp - Vitamin C powder

Seasonings:

  • 4 Tbsp- Sugar, refined
  • 2 Tbsp - Garlic, chopped finely
  • 2 Tbsp - Anisado wine
  • 2 Tbsp - Vinegar
  • 1/2 tsp - Vetsin (MSG)
  • 1 tsp - Soy Sauce
  • 1 tsp - Paprika powder
  • 1 tsp - Black pepper, ground

*Garlic powder may be substituted in the level of 2 tsps per kg

Procedure:

  1. Select good quality raw materials.
  2. Grind lean meat coarsely and cure backfat or ground coarsely
  3. Measure and weigh all the ingredients
  4. Mix meat with the curing ingredients. Mix until tacky. Add TVP and carageenan.
  5. Add the rest of the ingredients. Mix until well blended
  6. Cure at room temperature for 8-10 hours or refrigeration temperature for 1- 2 days
  7. Stuff in cleaned fresh natural casing or collagen casing
  8. Link in desired sizes (approximately 4 inches). Pack in polyethylene
  9. Store in freezer

Packaging materials:

  • Fresh hog casings or collagen casing (#23 - 28)
  • If skinless: use paperlyne sheet or plastic sheets 4″ x 4″ (Meat & fat should be finely ground if to be prepared in skinless type)

Meat Processing:

You can buy all the meat processing ingredients at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com


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7 Responses to “How to Make Fresh Native Sausage”

  1. 7
    Leo Says:
    November 1st, 2007 at 2:30 pm

    hi elvie, for collapsible booth and food cart construction, you can call Mildred of Lhekum Enterprise, 0917-8045259, (02) 8009977, email: mdatuin@gmail.com

  2. 6
    Elvie Says:
    November 1st, 2007 at 7:43 am

    Leo where can I buy collapsible booth? Would you know how much?

    Thank you.

  3. 5
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    October 17th, 2007 at 5:12 pm

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    How to Make Quick Cured Ham Says:
    October 16th, 2007 at 11:37 pm

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    October 16th, 2007 at 11:36 pm

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    October 16th, 2007 at 11:35 pm

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    October 16th, 2007 at 11:34 pm

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