Meat Material: Beef brisket, cubed 1×1/2″ or any boneless beef - 1 kg
Cover Pickle Ingredients:
- 1 cup - Water
- 1 Tbsp - Salt, refined
- 1-1/4 Tbsp - Sugar, refined
- 1 tsp - Curing salt
- 1/4 tsp - Vitamin C powder
- 1 tsp - Phosphate
Cooking Ingredients:
- Add 2 cups water to the meat and cook with the following ingredients:
- 1 tsp - Nutmeg
- 1 tsp - Corned beef seasoning
- 1 tsp - Garlic powder
- 1 tsp - Vetsin*
- 2 Tbsp - Trimix (after cooking)**
- 2 Tbsp - Carageenan
* Add after flaking
** For every 300 grams broth add 2 Tbsp Trimix and 1 tsp carageenan previously disolved in 1/4 cup water and boil it until thickens and add it to 700 grams flaked lean meat to make 1000 grams product.
Procedure:
- Select good quality raw materials.
- Cube the meat into 1 x 1/2 inch
- Prepare the cover pickle (40 degree salinity)
- Immerse raw materials into the cover pickle.
- Cure at room temperature for 8-10 hours or refregerate (34-36 degreeF) for 1-2 days.
- Flake. Separate lean from the stock (sabaw)
- Pack in polyethylene bags and keep in freezer.
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
You can buy all the meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Related Posts:
- Meat Processing Business
- How to Make Beef Sausage
- How to Make Hamburger
- How to Make Beef Tapa
- Carabeef (Carabao Meat) Popular Recipes
- How to Make Fresh Native Sausage
- How to Make Skinless Longanisa



Entries (RSS)
September 26th, 2008 at 10:44 pm
How to make smoked ham?
August 30th, 2008 at 5:30 pm
Hi Maam,
Just a few question…
What is meant by cover pickle? thnx…
March 6th, 2008 at 9:00 pm
what is meant by cover pickle? Is it combining all the ingredients of the cover pickle and soak all the beef in it? thanks!
October 20th, 2007 at 7:38 pm
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