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May 30 2007

How to Make Corned Beef

Posted by: Leo in Food Processing 6,760 Views

Meat Material: Beef brisket, cubed 1×1/2″ or any boneless beef - 1 kg

Cover Pickle Ingredients:

  • 1 cup - Water
  • 1 Tbsp - Salt, refined
  • 1-1/4 Tbsp - Sugar, refined
  • 1 tsp - Curing salt
  • 1/4 tsp - Vitamin C powder
  • 1 tsp - Phosphate

Cooking Ingredients:

  • Add 2 cups water to the meat and cook with the following ingredients:
  • 1 tsp - Nutmeg
  • 1 tsp - Corned beef seasoning
  • 1 tsp - Garlic powder
  • 1 tsp - Vetsin*
  • 2 Tbsp - Trimix (after cooking)**
  • 2 Tbsp - Carageenan

* Add after flaking
** For every 300 grams broth add 2 Tbsp Trimix and 1 tsp carageenan previously disolved in 1/4 cup water and boil it until thickens and add it to 700 grams flaked lean meat to make 1000 grams product.

Procedure:

  1. Select good quality raw materials.
  2. Cube the meat into 1 x 1/2 inch
  3. Prepare the cover pickle (40 degree salinity)
  4. Immerse raw materials into the cover pickle.
  5. Cure at room temperature for 8-10 hours or refregerate (34-36 degreeF) for 1-2 days.
  6. Flake. Separate lean from the stock (sabaw)
  7. Pack in polyethylene bags and keep in freezer.

Meat Processing:

You can buy all the meat processing ingredients at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com


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8 Responses to “How to Make Corned Beef”

  1. 8
    paul angel Says:
    September 26th, 2008 at 10:44 pm

    How to make smoked ham?

  2. 7
    Rica Buenavista Says:
    August 30th, 2008 at 5:30 pm

    Hi Maam,

    Just a few question…

    What is meant by cover pickle? thnx…

  3. 6
    rena Says:
    March 6th, 2008 at 9:00 pm

    what is meant by cover pickle? Is it combining all the ingredients of the cover pickle and soak all the beef in it? thanks!

  4. 5
    How to Make Fresh Native Sausage Says:
    October 20th, 2007 at 7:38 pm

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    October 17th, 2007 at 5:12 pm

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    October 16th, 2007 at 11:38 pm

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