Meat Material : Beef lean, round/rump, sliced 1/4 inch thick – 1kg
Extenders: (In 1/2 cup water, add the following)
- 1 Tbsp – Isolate
- 1 tsp – Carageenan
Curing Mix:
- 1 Tbsp – Salt, refined
- 1/2 tsp – Curing salt
- 1 tsp – Phosphate, dissolved in 1/4 c H2O
- 1/4 tsp – Vitamin C powder
Seasoning:
- 6 Tbsp – Sugar, refined
- 1 Tbsp – Black pepper, ground
- 2 Tbsp – Garlic, chopped finely (or 2 tsp – garlic powder)
- 1/2 tsp – Vetsin (MSG)
- 2 Tbsp – Anisado wine
- 1/2 tsp- Meat enhance
Procedure:
- Select good quality raw material. Trim and weigh.
- Slice meat into 1/4 inch thickness.
- Mix meat with first four ingredients and mix until tacky.
- Add extenders and mix again until the meat dries up.
- Add seasonings and mix again thoroughly for even distribution of ingredients.
- Place in a white plastic container, with loose cover and cure at room temperature for 8-10 hours or refrigerator (middle compartment at 1-4 degree C temp.)
- Mix again before packing.
- Store in freezer.
You can buy all the ingredients above at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
photo from www.flickr.com/photos/la_addict/159191467
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2010 · All Rights Reversed ·
im from general santos city and currently making longganisa and tocino. i want to enhance my product but ingreients needed are not available here do you have a branch in davao city where i can buy the ingredients?
@roger, contact ultima above if they have local branch in gensan, if not, maybe you can request them to send the ingredients by courier.
hi, pwede ba makahingi ng recipe ng beef tapa na mas madaling hanapin yong ingredients sa supermarket? now ko lang nabasa yong iba nyong ingredients eh! tanx!
to iloha:
naninira kba? o merun kang ipapakita na masmasarap pa satapsilog na ito… ipakita mo hnd puro pang.istorbo ginawa mo…
xenxa n nakakaasar lang…
hindi yan masarap
@Melojane, read through the bottom of the article, you will find the store/suppliers there.
Please tell where I can get all the ingredients for tapa ( extender, curing mix, anisado wine , meat enhancer and prague powder)
Thanks
@dolly, here’s the video how to make chicken longganisa:
http://www.youtube.com/watch?v=cXQ85ybfUNQ&feature=related
pls i want to asked chicken longganisa recipe,.thanks
@robert, itlog na maalat:
http://www.mixph.com/2008/09/how-to-make-salted-eggs-itlog-na-maalat-in-heater-clay-method.html
paano paggawa ng itlog na maalat
@fria, contact spices&food mix house how they can send/ship the items by courier, tel: 411-1349, 742-0826, 742-7866