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May 26 2007

How to Make Beef Tapa

Posted by Leo in Food Processing 54,091 Views

Meat Material : Beef lean, round/rump, sliced 1/4 inch thick – 1kg

Extenders: (In 1/2 cup water, add the following)

  • 1 Tbsp – Isolate
  • 1 tsp – Carageenan

Curing Mix:

  • 1 Tbsp – Salt, refined
  • 1/2 tsp – Curing salt
  • 1 tsp – Phosphate, dissolved in 1/4 c H2O
  • 1/4 tsp – Vitamin C powder

Seasoning:

  • 6 Tbsp – Sugar, refined
  • 1 Tbsp – Black pepper, ground
  • 2 Tbsp – Garlic, chopped finely (or 2 tsp – garlic powder)
  • 1/2 tsp – Vetsin (MSG)
  • 2 Tbsp – Anisado wine
  • 1/2 tsp- Meat enhance

Procedure:

  1. Select good quality raw material. Trim and weigh.
  2. Slice meat into 1/4 inch thickness.
  3. Mix meat with first four ingredients and mix until tacky.
  4. Add extenders and mix again until the meat dries up.
  5. Add seasonings and mix again thoroughly for even distribution of ingredients.
  6. Place in a white plastic container, with loose cover and cure at room temperature for 8-10 hours or refrigerator (middle compartment at 1-4 degree C temp.)
  7. Mix again before packing.
  8. Store in freezer.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Meat Processing:

You can buy all meat processing ingredients at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

photo from www.flickr.com/photos/la_addict/159191467

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27 Responses
  1. Fria says:
    August 27, 2008 at 10:48 pm

    hi, i want to order those igredients going to abroad paano po ang procedure which u mentioned in there for beef tapa, and as im not eating pork please do send me the method of skinless chicken longganisa,

    please i want order those igredient send to abroad in u,a,e…papaano po? please, please, reply me soon as u can email: emo1981@msn.com

    Thanks,

    OFW

    Reply
  2. Mary Jane says:
    August 22, 2008 at 4:35 pm

    thanks po..pero wala po akon makitang polyethelene plastic bags like 6×7na size..

    Reply
  3. Leo says:
    August 21, 2008 at 8:23 pm

    @mary jane, sa supermarkets, groceries o palengke marami, iba-ibang sizes.

    Reply
  4. Mary Jane says:
    August 21, 2008 at 8:16 am

    this is an excellent recipe…i really enjoy making this beef tapa. but where can i buy the polyethylene plastic bags?

    Reply
  5. Leo says:
    June 3, 2008 at 5:42 pm

    @remilyn, for food processing training and seminars, you can inquire from TRC, Nego-skwela or Ultima Entrepinoys, here’s the contact details: http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html

    Reply
  6. remilyn bernal says:
    June 3, 2008 at 2:57 pm

    I just want to ask if you have any schooling or program about food proccessing?

    Reply
  7. rafban says:
    May 28, 2008 at 8:50 am

    pls.send me a copy of how to make a pork bbq and sauce.thanks

    Reply
  8. del dema-ala says:
    March 13, 2008 at 6:11 pm

    good day. i just want to know like joey if i can find this ingredients dito sa davao city na mga grocery stores? kasi di ko alam kung may ultima entrepinoy
    forum center dito sa davao…… thanks and godbless.

    Reply
  9. noelle says:
    February 13, 2008 at 7:14 pm

    Hi Joey,

    Isolate, carageenan are extenders. You may not include them if its for family consumtption only. Also meat enhancer pwede wala na. Phosphate also you may opt not to use it.

    to Muffin,

    try using sirloin malambot siya.

    Reply
  10. muffins says:
    February 12, 2008 at 11:43 am

    i tried this beef tapa…di sya masarap. pinintasan pa ng ate ko….sobrang tigas ng beef at lasang tocino….hay naku….

    Reply
  11. Leo says:
    January 31, 2008 at 8:51 pm

    @joey, you can always ask assistance from ultima entrepinoy for those ingredients at Tel: 411-1349; 742-0826; 742-7866

    Reply
  12. Joey says:
    January 31, 2008 at 5:00 am

    di ako masyado familiar dito sa mga ingredients na to:

    * 1 Tbsp – Isolate
    * 1 tsp – Carageenan

    # 1/2 tsp – Curing salt
    # 1 tsp – Phosphate, dissolved in 1/4 c H2O
    # 1/2 tsp- Meat enhance

    sana may pics.. or common brand names..

    Reply
  13. How to Make Beef Sausage says:
    October 16, 2007 at 11:37 pm

    [...] How to Make Beef Tapa [...]

    Reply
  14. How to Make Pork Tocino says:
    October 16, 2007 at 11:35 pm

    [...] to Make Clay Bricks and Tiles How to Make Beef Tapa » May 25 [...]

    Reply
  15. Leo says:
    October 16, 2007 at 11:23 pm

    OFW LIFE Lestat_m Says: 5/26/2007 08:23:00 AM

    hmm.. iba ang recipe sa paggawa ni misis.. I’l print this one and give it to her.. thanks for sharing this article.. nice post..

    by the way, i’ve written an article about you here.. OFW LIFE

    And I want to thank you for all the help and tip that you gave me… more power to your blog and mabuhay ka Ka Leo..

    all the best.

    Eu-Leh Says: 5/26/2007 08:28:00 AM

    Ka Lestat, i-post mo rin yung recipe ni misis na beef tapa, baka mas masarap!

    Thanks for the compliments!

    OFW LIFE Lestat_m Says: 5/26/2007 04:16:00 PM

    ehehe.. bakit nga ba hindi?…
    aba oo nga noh..bakit di ko agad na isip un.. :) start ako filipinofood blog.. pero author si misis

    Reply
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