Meat Material:
- 600g – Beef lean
- 400g – Ground pork backfat
Extenders:
- TVP 1/4 cup + 1/2 cup water
- Isolated Soy Protein 1 Tbsp
Curing Ingredients:
- 1 Tbsp – Salt, refined
- 1/2 tsp – Curing salt
- 1 tsp – Phosphate
- 1/4 cup – Water
Seasonings / spices:
- 9-12 Tbsp – Sugar, refined
- 1 Tbsp – Ground black pepper
- 2 Tbsp – Garlic, chopped
- 2 Tbsp – Anisado wine
- 1/2 tsp – MSG (vetsin)
- Food color as desired
Packaging Materials:
- Fresh Hog Casing / artificial casing
Procedure:
- Select good quality raw materials
- Grind meat and fat
- Measure/weigh all the ingredients separating curing ingredients and seasoning
- Hydrate TVP and ISP in water
- Mix the curing ingredients with the meat until well blended
- Add the rest of the ingredients
- Cure either at room temperature for 8-10 hours or at refrigeration temperature for 1-2 days
- Stuff in fresh natural casing or artificial casing
- Link to desired length
- Pack in polyethylene bags
- Store in freeze
Meat Processing:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
Hi! I just want to know, what is Trimix?
Thank you very much,
good day!
i am now living in australia. i want to make my own processed food but i have no idea where to get the ingredients. can you please help me find where to buy them here in western australia.
i’m looking forward for your help.
thank you
may I know how I can make or process hotdogs/hot dogs and/or footlong hotdogs? And where can I attend seminars or courses that teaches such? thank you.
@berdugo_mandirigma, ultima entrepinoy is regularly conducting meat processing seminars, call 411-1349, 742-0826 , or you can check other training centers like businesscoach, TRC and nego-skwela here http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
In the absence of supply of carageenan, what is its best substitue? Or what is carageenan in english?
@joe, here’s the definition of carrageenan and where to buy it:
http://www.wisegeek.com/what-is-carrageenan.htm
Hi I am planning to make beef sausage, where can I buy the artificial casing? Thank you! Cecile Yap
YOU ARE DOING A GOOD JOB. KEEP IT UP.
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