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	<title>Comments on: How to Make Taho</title>
	<atom:link href="http://www.mixph.com/2006/12/how-to-make-taho.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2006/12/how-to-make-taho.html</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
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		<title>By: evelyn bartolome</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-31734</link>
		<dc:creator>evelyn bartolome</dc:creator>
		<pubDate>Sat, 23 Jan 2010 03:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-31734</guid>
		<description>un po bang calcium na inihahalo sa taho o tokwa nakakasama po ba ito sa katawan kung nakahilig kong kumain ng taho.?</description>
		<content:encoded><![CDATA[<p>un po bang calcium na inihahalo sa taho o tokwa nakakasama po ba ito sa katawan kung nakahilig kong kumain ng taho.?</p>
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	<item>
		<title>By: Mike Sy</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-31688</link>
		<dc:creator>Mike Sy</dc:creator>
		<pubDate>Thu, 21 Jan 2010 01:27:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-31688</guid>
		<description>ANo po yung &quot;topwater&quot;? Iba ba yan sa &quot;tap water&quot;. AKala ko po tubig na nasa itaas. Ulan po iyon, di ba?</description>
		<content:encoded><![CDATA[<p>ANo po yung &#8220;topwater&#8221;? Iba ba yan sa &#8220;tap water&#8221;. AKala ko po tubig na nasa itaas. Ulan po iyon, di ba?</p>
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	<item>
		<title>By: ayan</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-31019</link>
		<dc:creator>ayan</dc:creator>
		<pubDate>Mon, 14 Dec 2009 03:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-31019</guid>
		<description>hi po! is is possible to incorporate other nutritious vegetables to enrich further the taho?would it be as appetizing as the normal taho?</description>
		<content:encoded><![CDATA[<p>hi po! is is possible to incorporate other nutritious vegetables to enrich further the taho?would it be as appetizing as the normal taho?</p>
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	<item>
		<title>By: Wendy</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-30660</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:45:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-30660</guid>
		<description>Please tell me where to buy nigari megnesium chloride in India, thanks</description>
		<content:encoded><![CDATA[<p>Please tell me where to buy nigari megnesium chloride in India, thanks</p>
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	<item>
		<title>By: people power movement</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-30639</link>
		<dc:creator>people power movement</dc:creator>
		<pubDate>Wed, 25 Nov 2009 03:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-30639</guid>
		<description>Indeed a lot of info. I love taho and how i wish i would be able to make one. Hope I can with the help of this article.Thanks!</description>
		<content:encoded><![CDATA[<p>Indeed a lot of info. I love taho and how i wish i would be able to make one. Hope I can with the help of this article.Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Bing Grande</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-29967</link>
		<dc:creator>Bing Grande</dc:creator>
		<pubDate>Mon, 26 Oct 2009 04:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-29967</guid>
		<description>I watched your home made taho video...but not fullly convinced it is the same as the taho we know it, now available hot or cold in supermarkets.

Do you have taho making from scratch?  As in, what ingredients, where to buy food grade coagulant and how to prepare the taho itself?

Thanks</description>
		<content:encoded><![CDATA[<p>I watched your home made taho video&#8230;but not fullly convinced it is the same as the taho we know it, now available hot or cold in supermarkets.</p>
<p>Do you have taho making from scratch?  As in, what ingredients, where to buy food grade coagulant and how to prepare the taho itself?</p>
<p>Thanks</p>
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	<item>
		<title>By: Adamwet</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-6#comment-27535</link>
		<dc:creator>Adamwet</dc:creator>
		<pubDate>Wed, 19 Aug 2009 03:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-27535</guid>
		<description>Looks like there is a lot of good info on this forum - Just wanted to say hi</description>
		<content:encoded><![CDATA[<p>Looks like there is a lot of good info on this forum &#8211; Just wanted to say hi</p>
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	</item>
	<item>
		<title>By: Mai</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-27393</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Sun, 16 Aug 2009 10:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-27393</guid>
		<description>Hi Jay! I&#039;m ineterested on your taho making kit...where did you get it? coz i want to have one...I will wait for your answer..thanks</description>
		<content:encoded><![CDATA[<p>Hi Jay! I&#8217;m ineterested on your taho making kit&#8230;where did you get it? coz i want to have one&#8230;I will wait for your answer..thanks</p>
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	<item>
		<title>By: gorgeous</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-26731</link>
		<dc:creator>gorgeous</dc:creator>
		<pubDate>Mon, 03 Aug 2009 11:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-26731</guid>
		<description>um, how bout putting a new flavor in the taho itself? is it possible too?</description>
		<content:encoded><![CDATA[<p>um, how bout putting a new flavor in the taho itself? is it possible too?</p>
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	<item>
		<title>By: navig8or</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-26706</link>
		<dc:creator>navig8or</dc:creator>
		<pubDate>Mon, 03 Aug 2009 02:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-26706</guid>
		<description>@gorgeous, yes definitely! it&#039;s all up to you. like when you buy taho in baguio city, they use strawberry syrup and its really good.anybody who&#039;s been in baguio can attest to that.maybe you could start a new taho business where customers could choose from different syrup flavors.its a start...</description>
		<content:encoded><![CDATA[<p>@gorgeous, yes definitely! it&#8217;s all up to you. like when you buy taho in baguio city, they use strawberry syrup and its really good.anybody who&#8217;s been in baguio can attest to that.maybe you could start a new taho business where customers could choose from different syrup flavors.its a start&#8230;</p>
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	</item>
	<item>
		<title>By: gorgeous</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-26670</link>
		<dc:creator>gorgeous</dc:creator>
		<pubDate>Sun, 02 Aug 2009 13:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-26670</guid>
		<description>may tanong lang po.. possible po ba na magkaroon ng ibang flavors ang syrup ng taho?</description>
		<content:encoded><![CDATA[<p>may tanong lang po.. possible po ba na magkaroon ng ibang flavors ang syrup ng taho?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kim paulo</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-26547</link>
		<dc:creator>kim paulo</dc:creator>
		<pubDate>Thu, 30 Jul 2009 11:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-26547</guid>
		<description>hi im kim paulo from bicol! gamitin mong  pang patigas ng taho gilatin powder 15 grams lang poh! kahit anung klasing gilatin powder, tapos haluin mo ng 15 minutes. .</description>
		<content:encoded><![CDATA[<p>hi im kim paulo from bicol! gamitin mong  pang patigas ng taho gilatin powder 15 grams lang poh! kahit anung klasing gilatin powder, tapos haluin mo ng 15 minutes. .</p>
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	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-25081</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Sun, 05 Jul 2009 03:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-25081</guid>
		<description>@nikki, baka naman late na rin yung production.</description>
		<content:encoded><![CDATA[<p>@nikki, baka naman late na rin yung production.</p>
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	</item>
	<item>
		<title>By: nikki</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-25049</link>
		<dc:creator>nikki</dc:creator>
		<pubDate>Sat, 04 Jul 2009 01:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-25049</guid>
		<description>bakit ung taho dun sa amin sa hapon dumadating? cute nya noh?</description>
		<content:encoded><![CDATA[<p>bakit ung taho dun sa amin sa hapon dumadating? cute nya noh?</p>
]]></content:encoded>
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	<item>
		<title>By: rodolfo</title>
		<link>http://www.mixph.com/2006/12/how-to-make-taho.html/comment-page-5#comment-25010</link>
		<dc:creator>rodolfo</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=224#comment-25010</guid>
		<description>hello try lng po ito</description>
		<content:encoded><![CDATA[<p>hello try lng po ito</p>
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