Comments on: How to Make Taho

By: Bing Grande

Bing Grande — Mon, 26 Oct 2009 04:30:45 +0000

I watched your home made taho video…but not fullly convinced it is the same as the taho we know it, now available hot or cold in supermarkets.

Do you have taho making from scratch? As in, what ingredients, where to buy food grade coagulant and how to prepare the taho itself?

Thanks

By: Adamwet

Adamwet — Wed, 19 Aug 2009 03:43:51 +0000

Looks like there is a lot of good info on this forum – Just wanted to say hi

By: Mai

Mai — Sun, 16 Aug 2009 10:32:33 +0000

Hi Jay! I’m ineterested on your taho making kit…where did you get it? coz i want to have one…I will wait for your answer..thanks

By: gorgeous

gorgeous — Mon, 03 Aug 2009 11:16:17 +0000

um, how bout putting a new flavor in the taho itself? is it possible too?

By: navig8or

navig8or — Mon, 03 Aug 2009 02:53:03 +0000

@gorgeous, yes definitely! it’s all up to you. like when you buy taho in baguio city, they use strawberry syrup and its really good.anybody who’s been in baguio can attest to that.maybe you could start a new taho business where customers could choose from different syrup flavors.its a start…

By: gorgeous

gorgeous — Sun, 02 Aug 2009 13:46:34 +0000

may tanong lang po.. possible po ba na magkaroon ng ibang flavors ang syrup ng taho?

By: kim paulo

kim paulo — Thu, 30 Jul 2009 11:47:45 +0000

hi im kim paulo from bicol! gamitin mong pang patigas ng taho gilatin powder 15 grams lang poh! kahit anung klasing gilatin powder, tapos haluin mo ng 15 minutes. .

By: Leo

Leo — Sun, 05 Jul 2009 03:55:13 +0000

@nikki, baka naman late na rin yung production.

By: nikki

nikki — Sat, 04 Jul 2009 01:13:03 +0000

bakit ung taho dun sa amin sa hapon dumadating? cute nya noh?

By: rodolfo

rodolfo — Thu, 02 Jul 2009 16:11:16 +0000

hello try lng po ito

By: el_suplada

el_suplada — Thu, 18 Jun 2009 09:46:53 +0000

masarap tlga ang taho ayon plagi ang iniinom ko tuwing umaga.

By: Leo

Leo — Thu, 18 Jun 2009 06:34:08 +0000

@maynav, call Chemag Food (02) 687-9077 or UEC (02) 742-0826/7866 for food ingredients.

By: maynav

maynav — Thu, 18 Jun 2009 05:31:27 +0000

what kind of calcium sulfate do you reccomend.?

By: maynav

maynav — Thu, 18 Jun 2009 04:23:36 +0000

where can i buy food grade calcium sulfate.? we have taho factory but our supplier is giging us plaster of paris gypsum. i want other product.

By: Kevin Velasco

Kevin Velasco — Sun, 10 May 2009 16:51:45 +0000

Hi all,

I’m interested in entering the Taho Business. Are there any seminars related to this (taho-making)? Please inform me of this. Thanks!