Comments on: Making Sauces (Siopao, Fishball, Kikiam, Squidball, Sweet & Sour)

By: phia

phia — Wed, 10 Mar 2010 22:02:12 +0000

Chili Sauce for Siomai:
* 1/8 kilo Chillies (Siling Labuyo)
* 3 tablespoons cooking oil
* 2 cloves garlic, peeled and minced
* dried shrimp or meat finely chopped or grind (Adds more flavor but optional)
Siomai Chilli Sauce Cooking Instruction:
- Combine chopped chillies, dried shrimp or meat and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

By: jamjam

jamjam — Sun, 07 Mar 2010 21:16:38 +0000

text me please 09161366640

By: jamjam

jamjam — Sun, 07 Mar 2010 21:15:23 +0000

anyone who knows factory of shanghai kikiam? please email me i want to start a business

By: Leo

Leo — Wed, 03 Mar 2010 06:11:13 +0000

@olive, the following recipes can help:
http://www.mixph.com/2007/06/fish-ball-recipe-for-food-cart-business.html
http://www.mixph.com/2007/06/squid-ball-recipe-for-food-cart-business.html
http://www.mixph.com/2006/04/fishball-kikiam-squid-ball-recipe.html

By: olive m. manuel

olive m. manuel — Tue, 02 Mar 2010 03:32:08 +0000

hello po good day. i am a single mom gusto ko po sana himingi ng feasibility study ng fishball, kikiam it will help this as my extra income for my student thanks very much and more power

By: remy

remy — Tue, 09 Feb 2010 08:30:55 +0000

Hi,
I need to know what is the measurement on your fisball sauce.
Thanks po.

By: lilibeth

lilibeth — Wed, 27 Jan 2010 23:05:53 +0000

hello po..i like to have a own small business like kikiam,fishball,squidball. i like to know what are they secret of delicous and yummy sauce?

By: Kristiene Joy Yago

Kristiene Joy Yago — Sat, 16 Jan 2010 09:30:22 +0000

Dear Sir/Madam;

We would like to introduce JOYPAUL TRADING as one of the established spices

business. The nature of our business is wholesaler/retailer of dried spices such as black

pepper, white pepper and chili. Our pride, black pepper is originated from our province.

Our client base is spread all over the country. We make sure that our products are of good

quality and reasonable price.

I am looking forward to be closely associated with you for a long-term business

interest. I will be waiting for your valuable reply. Thanks.

Kristiene Joy Yago
JOYPAUL TRADING
Sampaguita, Lipa City, Batangas
0928-627-8578
email: joypaultrading@yahoo.com
kristiene_joy_yago@yahoo.com

By: willy bastos

willy bastos — Mon, 02 Nov 2009 18:22:47 +0000

try using bangus then liver spread then water.. ok na haluin pakuluan

By: Leo

Leo — Mon, 12 Oct 2009 03:02:47 +0000

@Mae Ann, check mo sa mga nagtitinda ng food spices.

By: Mae Ann

Mae Ann — Fri, 09 Oct 2009 05:30:56 +0000

btw, guys where man ta ka buy ug TVP sa cebu?

thanks.

By: zhel

zhel — Tue, 15 Sep 2009 10:33:35 +0000

pag malagnaw dagdagan u ng harina..

By: iZe

iZe — Tue, 08 Sep 2009 10:19:25 +0000

hi po…i hav na a biz like fishbols,kikiam,kwek2, etc. i hav my sauce it taste gud…kya lng po d ko mkuha ung gus2 kong thickness nung sauce… mxado mlabnaw…or minsan ok n xa hbnag mainit pg lumamig nalabnaw po uli…

pno po ba?…can u giv me a measurement of water & cornstarch mixture na tamang tama ang thickness…

tnx po ng marami!!!!

By: Leo

Leo — Wed, 01 Jul 2009 03:11:52 +0000

@irish, pretty demanding eh?!

By: irish

irish — Tue, 30 Jun 2009 08:58:36 +0000

how to make milkfish liver sauce? please answer me. this is for my thesis,, thanks