Comments on: Making Sauces (Siopao, Fishball, Kikiam, Squidball, Sweet & Sour)

By: willy bastos

willy bastos — Mon, 02 Nov 2009 18:22:47 +0000

try using bangus then liver spread then water.. ok na haluin pakuluan

By: Leo

Leo — Mon, 12 Oct 2009 03:02:47 +0000

@Mae Ann, check mo sa mga nagtitinda ng food spices.

By: Mae Ann

Mae Ann — Fri, 09 Oct 2009 05:30:56 +0000

btw, guys where man ta ka buy ug TVP sa cebu?

thanks.

By: zhel

zhel — Tue, 15 Sep 2009 10:33:35 +0000

pag malagnaw dagdagan u ng harina..

By: iZe

iZe — Tue, 08 Sep 2009 10:19:25 +0000

hi po…i hav na a biz like fishbols,kikiam,kwek2, etc. i hav my sauce it taste gud…kya lng po d ko mkuha ung gus2 kong thickness nung sauce… mxado mlabnaw…or minsan ok n xa hbnag mainit pg lumamig nalabnaw po uli…

pno po ba?…can u giv me a measurement of water & cornstarch mixture na tamang tama ang thickness…

tnx po ng marami!!!!

By: Leo

Leo — Wed, 01 Jul 2009 03:11:52 +0000

@irish, pretty demanding eh?!

By: irish

irish — Tue, 30 Jun 2009 08:58:36 +0000

how to make milkfish liver sauce? please answer me. this is for my thesis,, thanks

By: joan

joan — Thu, 14 May 2009 12:10:27 +0000

just buy a ready made sauce in your nearest sari-sari store heeeeheheheheheh

By: maya

maya — Fri, 24 Apr 2009 13:41:55 +0000

hi leo! where can i buy TVP in cebu? tnx

By: Leo

Leo — Sun, 12 Apr 2009 01:58:50 +0000

@francis, chili garlic sauce recipe:
http://www.cheese-burger.net/recipes/garlic-chili-sauce-recipe.html

By: francis

francis — Tue, 07 Apr 2009 13:57:41 +0000

how do you make chilli garlic sauce? :)

By: Leo

Leo — Mon, 30 Mar 2009 04:08:13 +0000

@Angie Legaspi, yes it’s ok. though TVP is healthy because it’s made of soya, it’s mostly recommended as food extender for commercial food business.

By: Angie Legaspi

Angie Legaspi — Mon, 30 Mar 2009 03:37:42 +0000

Hi just want to ask if TVP is ok for home cook meals or is it more recommended for “karinderia meals”

By: Amor V. Butcon

Amor V. Butcon — Wed, 11 Mar 2009 02:40:48 +0000

hello! In MAKING SAUCES-Fishball Sauce in particular may I request for the right proportion of the ingredients? It was not indicated in your recipe. Thanks and more power!

By: maricel

maricel — Mon, 09 Feb 2009 17:12:35 +0000

hi!i want to know kung ano ang name ng preservatives na nilalagay sa sweet and sour sauce, para tumagal yung sauce?
thank you very much
and more power………..
maricel