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	<title>Comments on: How to Make Fish Ham Bangus (Milkfish)</title>
	<atom:link href="http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
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		<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-2#comment-30035</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Wed, 28 Oct 2009 02:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-30035</guid>
		<description>@cristy, available ang mga ganyang spices sa big supermarkets.</description>
		<content:encoded><![CDATA[<p>@cristy, available ang mga ganyang spices sa big supermarkets.</p>
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	<item>
		<title>By: cristy</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-2#comment-29855</link>
		<dc:creator>cristy</dc:creator>
		<pubDate>Wed, 21 Oct 2009 12:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-29855</guid>
		<description>Hi! interested po ako sa recipe na ito, san po pwde mkabili ng prague powder and ham spice? sa mga groceries kaya meron din? thanks.</description>
		<content:encoded><![CDATA[<p>Hi! interested po ako sa recipe na ito, san po pwde mkabili ng prague powder and ham spice? sa mga groceries kaya meron din? thanks.</p>
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	</item>
	<item>
		<title>By: Tony</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-2#comment-28806</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Fri, 18 Sep 2009 12:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-28806</guid>
		<description>Fellow Entrepreneurs

We would like to offer you the chance to try our export quality boneless bangus processed products at the lowest price.

Our products are made from the finest quality bangus of Pangasinan, which is well-known nationwide as well as worldwide.  Our processors have undergone training from qualified institutions focusing on good manufacturing practice that meets the BFAD standards.
All of our products are vacuum sealed and have rigidly passed our strict quality control ensuring a shelf life of about 5 months when properly stored.

Contact us at 09283099812 or 09215077117
Look for Tony</description>
		<content:encoded><![CDATA[<p>Fellow Entrepreneurs</p>
<p>We would like to offer you the chance to try our export quality boneless bangus processed products at the lowest price.</p>
<p>Our products are made from the finest quality bangus of Pangasinan, which is well-known nationwide as well as worldwide.  Our processors have undergone training from qualified institutions focusing on good manufacturing practice that meets the BFAD standards.<br />
All of our products are vacuum sealed and have rigidly passed our strict quality control ensuring a shelf life of about 5 months when properly stored.</p>
<p>Contact us at 09283099812 or 09215077117<br />
Look for Tony</p>
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	</item>
	<item>
		<title>By: Bet</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-2#comment-16305</link>
		<dc:creator>Bet</dc:creator>
		<pubDate>Wed, 18 Feb 2009 06:32:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-16305</guid>
		<description>where can I buy prague powder and ham spice? I am from Legazpi City, Bicol</description>
		<content:encoded><![CDATA[<p>where can I buy prague powder and ham spice? I am from Legazpi City, Bicol</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: spylymz</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-2#comment-13676</link>
		<dc:creator>spylymz</dc:creator>
		<pubDate>Fri, 09 Jan 2009 09:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-13676</guid>
		<description>hello po.. bago po sa pandinig ko itong recipe na to kaya anu po ang mga paraan sa paluluto nito.. at alin po ung pinka the best na pagluluto nito.. sana po ay masagot po yong tanong ko...more power to all.... happy new year...!!!!!</description>
		<content:encoded><![CDATA[<p>hello po.. bago po sa pandinig ko itong recipe na to kaya anu po ang mga paraan sa paluluto nito.. at alin po ung pinka the best na pagluluto nito.. sana po ay masagot po yong tanong ko&#8230;more power to all&#8230;. happy new year&#8230;!!!!!</p>
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	</item>
	<item>
		<title>By: Claire</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-2#comment-12542</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Mon, 15 Dec 2008 03:55:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-12542</guid>
		<description>Hi,  Ngayon ko lang nakita itong recipe nang bangus ham.  Paano naman ito lulutuin after curing?  I-bake ba, o ihawin ang bangus ham?</description>
		<content:encoded><![CDATA[<p>Hi,  Ngayon ko lang nakita itong recipe nang bangus ham.  Paano naman ito lulutuin after curing?  I-bake ba, o ihawin ang bangus ham?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-11397</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Sat, 15 Nov 2008 06:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-11397</guid>
		<description>@amor, call spices and foodmix house at (02) 742-7866/0826.</description>
		<content:encoded><![CDATA[<p>@amor, call spices and foodmix house at (02) 742-7866/0826.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amor</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-11393</link>
		<dc:creator>Amor</dc:creator>
		<pubDate>Sat, 15 Nov 2008 04:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-11393</guid>
		<description>saan ba pwede bili prague powder? i am from batangas city...</description>
		<content:encoded><![CDATA[<p>saan ba pwede bili prague powder? i am from batangas city&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-8645</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Thu, 28 Aug 2008 00:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-8645</guid>
		<description>@myra, ok lang po. you can use any materials posted here.</description>
		<content:encoded><![CDATA[<p>@myra, ok lang po. you can use any materials posted here.</p>
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	</item>
	<item>
		<title>By: Myra del Rosario</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-8635</link>
		<dc:creator>Myra del Rosario</dc:creator>
		<pubDate>Wed, 27 Aug 2008 11:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-8635</guid>
		<description>Dear Leo, 

I would like to request permission to print the bangus ham recipe in Pamilyang PInoy, a magazine for micro entrepreneurs. 

Many thanks, 

Myra</description>
		<content:encoded><![CDATA[<p>Dear Leo, </p>
<p>I would like to request permission to print the bangus ham recipe in Pamilyang PInoy, a magazine for micro entrepreneurs. </p>
<p>Many thanks, </p>
<p>Myra</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: allan</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-3039</link>
		<dc:creator>allan</dc:creator>
		<pubDate>Sat, 16 Feb 2008 09:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-3039</guid>
		<description>aalisin po ba ang bones ng bangus to prepare it</description>
		<content:encoded><![CDATA[<p>aalisin po ba ang bones ng bangus to prepare it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-2736</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Tue, 05 Feb 2008 08:00:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-2736</guid>
		<description>@faith, beer for curing. gin was added with the rest of the ingredients into the bangus.</description>
		<content:encoded><![CDATA[<p>@faith, beer for curing. gin was added with the rest of the ingredients into the bangus.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Faith</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-2713</link>
		<dc:creator>Faith</dc:creator>
		<pubDate>Mon, 04 Feb 2008 13:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-2713</guid>
		<description>I&#039;m just confused, is it beer or gin po b ang ggmitin for the curing?tenx po</description>
		<content:encoded><![CDATA[<p>I&#8217;m just confused, is it beer or gin po b ang ggmitin for the curing?tenx po</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-2507</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 28 Jan 2008 13:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-2507</guid>
		<description>@jenelyn, it should be stored in freezer. shelf life can be a few months under constant temp.</description>
		<content:encoded><![CDATA[<p>@jenelyn, it should be stored in freezer. shelf life can be a few months under constant temp.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenelyn</title>
		<link>http://www.mixph.com/2006/11/how-to-make-fish-ham-bangus-milkfish.html/comment-page-1#comment-2494</link>
		<dc:creator>Jenelyn</dc:creator>
		<pubDate>Mon, 28 Jan 2008 06:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=199#comment-2494</guid>
		<description>Hi, I tried doing the fish ham bangus and it taste good. I would like to know the shelflife of the product and where should it be stored, ref or freezer? Thanks a lot!</description>
		<content:encoded><![CDATA[<p>Hi, I tried doing the fish ham bangus and it taste good. I would like to know the shelflife of the product and where should it be stored, ref or freezer? Thanks a lot!</p>
]]></content:encoded>
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