What will I be doing?
Making homemade milkfish ham, and selling it to cafeterias and eateries.
What will I need to start?
Start with two pieces of bangus, brown sugar, MSG, salt, black pepper, Prague powder, gin, ham spice, beer, laurel, sugar and pineapple juice. You’ll also need polyethylene plastic bags for packaging, LPG or wood for fuel, and an assistant. Your total initial investment should come to around P407.
Who will my customers be?
Initially, housewives and office workers looking for an alternative to pork-based ham sold in supermarkets. Later, you can supply grocery stores, cafeterias and eateries with your product.
How much should I charge?
P70 to P75 per six pieces of bangus, which will cost you P67 to produce.
How much will I make?
P12 to P42 per six pieces.
FISH HAM BANGUS
Ingredients
- 1 kg bangus
- 2 tbsp brown sugar
- 1 tsp monosodium glutamate (MSG)
- 1 tbsp salt
- ½ tsp black pepper
- ¼ tsp prague powder
- 1 – 1½ tsp gin
- 1 tsp ham spice
Utensils
- weighing scale
- measuring cups
- measuring spoons
- knife
- chopping board
Procedure:
- Clean bangus, remove scales, internal organs, tails and fins.
- Split at the back from head to tail.
- Mix ingredients to the bangus and store in closed container in the refrigerator for 3 days.
- Prepare mixture of the following:
- ¾ cup beer
- 1 pc laurel
- 1 cup sugar
- 1 cup pineapple juice
- ½ cup water
- Boil the mixture and cool.
- Soak cured bangus for 2 hours.
- Drain and pack.
source: mis.dost.gov.ph, photo from karen.mychronicles.net
For training and seminars, Call the Industrial Technology Development Institute of the Department of Science and Technology ([02] 837-2071) for a schedule of their training course on bangus ham making and its recipe.
Read Related Posts:
2010 · All Rights Reversed ·
Hi! interested po ako sa recipe na ito, san po pwde mkabili ng prague powder and ham spice? sa mga groceries kaya meron din? thanks.
@cristy, available ang mga ganyang spices sa big supermarkets.
Fellow Entrepreneurs
We would like to offer you the chance to try our export quality boneless bangus processed products at the lowest price.
Our products are made from the finest quality bangus of Pangasinan, which is well-known nationwide as well as worldwide. Our processors have undergone training from qualified institutions focusing on good manufacturing practice that meets the BFAD standards.
All of our products are vacuum sealed and have rigidly passed our strict quality control ensuring a shelf life of about 5 months when properly stored.
Contact us at 09283099812 or 09215077117
Look for Tony
where can I buy prague powder and ham spice? I am from Legazpi City, Bicol
hello po.. bago po sa pandinig ko itong recipe na to kaya anu po ang mga paraan sa paluluto nito.. at alin po ung pinka the best na pagluluto nito.. sana po ay masagot po yong tanong ko…more power to all…. happy new year…!!!!!
Hi, Ngayon ko lang nakita itong recipe nang bangus ham. Paano naman ito lulutuin after curing? I-bake ba, o ihawin ang bangus ham?