How to Make Hamburger
October 12, 2006 by Leo 18,471 Views
Raw Materials:
- 1/2 kg beef lean, ground
- 1/2 kg pork lean, ground
Ingredients:
- 1 1/2 T – salt
- 1T – sugar, refined
- 1T – phosphate
- 1/4 C – water
- 1T – celery, chopped fresh or celery powder
- 1/2 C – onion, chopped
- 1T – garlic, chopped finely
- 1T – ground black pepper
- 4T – flour
- 2 pcs – egg, fresh
Procedure:
- Select good quality raw materials. Trim and weigh.
- Grind the meat.
- Add salt and phosphate dissolve in 1/4 cup of water with the meat and mix well until tacky (sticky as glue).
- Add the rest of the ingredients and mix until well blended.
- Form into patty. Freeze and pack for storage.
- Fry if to be served with bread.
Yield: 1.3 kg
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
See also:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
source: mis.dost.gov.ph, pictures from www.flickr.com, www.butchersbest.biz
2009 · All Rights Reversed ·
hello sir leo, im a working mom but still i sell home made longanisa and tocino. Im interested with your hamburger recipe, will you send to mr this recipe to my email add tnx
@cherry, just copy and paste it on your email draft.
Hi everyone,
Saan pwede makabili ng beef patties dito sa Pasig para sa buy 1 take 1 stand.
Thanks
@cecil, here’s the bicho recipe:
http://answers.yahoo.com/question/index?qid=20081002115527AAmxoGv
hi leo..i would like to know how to make bicho..hope u could help me..thanks much and more power..this site really helps!!!God bless!
i did try to make burger and sell here at home…i noticed 1 of ur ingredients..the “phosphate”…where can i buy that?is it really needed?..tnx
thnks for responding.supplier may email me at mar_zhaine@yahoo.com. i am also a supplier of burger patties & all meat process foods for food cart and grocery.
thrice that i sent a message to inquire regarding a supplier for meat process ingridients but up to now i haven’t got to read my request.
just curious, with that kind of recipe, approximately how many patties can you make?
@mhon, check this link on low cost hamburger recipe for food cart business:
http://www.mixph.com/2007/06/low-cost-hamburger-for-food-cart-business.html
is that hamburger recipe is suitable for buy 1 take 1 burger stand?
do u have the recipe of ulam burger?
@donna, i think is almost the same. but to make sure, inquire from ultima entrepinoy above.
does making beef tapa same as when you make pork tapa?
@sir_jhop, call ultima entrepinoy at Tel: 411-1349; 742-0826; 742-7866
where could i learn how to create a hamburger?what seminar do offer the humburger making