How to Make Hamburger
October 12, 2006 by Leo 18,096 Views
Raw Materials:
- 1/2 kg beef lean, ground
- 1/2 kg pork lean, ground
Ingredients:
- 1 1/2 T – salt
- 1T – sugar, refined
- 1T – phosphate
- 1/4 C – water
- 1T – celery, chopped fresh or celery powder
- 1/2 C – onion, chopped
- 1T – garlic, chopped finely
- 1T – ground black pepper
- 4T – flour
- 2 pcs – egg, fresh
Procedure:
- Select good quality raw materials. Trim and weigh.
- Grind the meat.
- Add salt and phosphate dissolve in 1/4 cup of water with the meat and mix well until tacky (sticky as glue).
- Add the rest of the ingredients and mix until well blended.
- Form into patty. Freeze and pack for storage.
- Fry if to be served with bread.
Yield: 1.3 kg
You can buy all meat processing ingredients at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
See also:
- Meat Processing Business
- How to Make Tocino
- How to Make Skinless Longanisa
- How to Make Fresh Native Sausage
- How to Make Quick Cured Ham
- How to Make Beef Tapa
- How to Make Corned Beef
- How to Make Beef Sausage
- How to Prepare Sausage Casing
source: mis.dost.gov.ph, pictures from www.flickr.com, www.butchersbest.biz
2009 · All Rights Reversed ·
gud day, can i ask recipes for meat processing? Ill wait for ur reply. tnx
Yup…Leo. Big T for Tablespoon and Wax paper or Plastic wrap(cheaper). Can last frozen in the Friged over a month( 0 degrees F.) defrost 38 -40 degrees F. Overnite…Do not overcook…medium High heat 3 min…turn over then >another 3 minutes on the other side. May add Cheese, Fresh sliced Onions, sliced tomatoes, Mayonnaise and/ or Grey Poupon. ENJOY
tnx leo. would anyone know of hamburger patties thats “halal” certified. Or patties with purely beef, no pork added. one that i can use for business. thanks again.
Can you help me where to buy even slightly used or surplus elec.meat grinder.they can email me at mar_zhaine@yahoo.com or mobile #09098686580.thnx leo.
what does T stand for? tsp or tablespoon? what paper is used to separate the burger patties? what’s its shelf life in the freezer or just chiller? thanks.
@sitte, small “t” for teaspoon, big “T” for tablespoon. usually wax paper is used.