Raw Materials:

  • 1/2 kg beef lean, ground
  • 1/2 kg pork lean, ground

Ingredients:

  • 1 1/2 T - salt
  • 1T - sugar, refined
  • 1T - phosphate
  • 1/4 C - water
  • 1T - celery, chopped fresh or celery powder
  • 1/2 C - onion, chopped
  • 1T - garlic, chopped finely
  • 1T - ground black pepper
  • 4T - flour
  • 2 pcs - egg, fresh

Procedure:

  1. Select good quality raw materials. Trim and weigh.
  2. Grind the meat.
  3. Add salt and phosphate dissolve in 1/4 cup of water with the meat and mix well until tacky (sticky as glue).
  4. Add the rest of the ingredients and mix until well blended.
  5. Form into patty. Freeze and pack for storage.
  6. Fry if to be served with bread.

Yield: 1.3 kg

You can buy all meat processing ingredients at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

See also:

source: mis.dost.gov.ph, pictures from www.flickr.com, www.butchersbest.biz


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8 Responses to “How to Make Hamburger”

  1. 8
    Katsu Says:

    just curious, with that kind of recipe, approximately how many patties can you make?

  2. 7
    Leo Says:

    @mhon, check this link on low cost hamburger recipe for food cart business:
    http://www.mixph.com/2007/06/l.....iness.html

  3. 6
    mhon Says:

    is that hamburger recipe is suitable for buy 1 take 1 burger stand?

  4. 5
    Teresa Ramirez Says:

    do u have the recipe of ulam burger?

  5. 4
    Leo Says:

    @donna, i think is almost the same. but to make sure, inquire from ultima entrepinoy above.

  6. 3
    donna Says:

    does making beef tapa same as when you make pork tapa?

  7. 2
    Leo Says:

    @sir_jhop, call ultima entrepinoy at Tel: 411-1349; 742-0826; 742-7866

  8. 1
    sir_jhop Says:

    where could i learn how to create a hamburger?what seminar do offer the humburger making

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