Comments on: How to Make Bacon http://www.mixph.com/2006/09/how-to-make-bacon-and-corned-beef.html Entrepreneurs' investment tips and livelihood resources Mon, 22 Mar 2010 07:45:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: jo fuentebella http://www.mixph.com/2006/09/how-to-make-bacon-and-corned-beef.html/comment-page-1#comment-8282 jo fuentebella Sun, 17 Aug 2008 23:31:09 +0000 http://www.mixph.com/?p=171#comment-8282 hi, i read your recipe coz i want to make bacon for my kids,where can i buy the ascorbic acid?and can you tell me how to smoke the bacon? thanks and more power. hi, i read your recipe coz i want to make bacon for my kids,where can i buy the ascorbic acid?and can you tell me how to smoke the bacon? thanks and more power.

]]> By: Vicky http://www.mixph.com/2006/09/how-to-make-bacon-and-corned-beef.html/comment-page-1#comment-3149 Vicky Wed, 20 Feb 2008 16:26:51 +0000 http://www.mixph.com/?p=171#comment-3149 Hi! I have a lot of recipes I want to try but I can't find your ingredients here in the U.S. Can you please help me? Hi! I have a lot of recipes I want to try but I can’t find your ingredients here in the U.S. Can you please help me?

]]> By: Leo http://www.mixph.com/2006/09/how-to-make-bacon-and-corned-beef.html/comment-page-1#comment-95 Leo Sat, 13 Oct 2007 09:56:34 +0000 http://www.mixph.com/?p=171#comment-95 jinky Says: 1/10/2007 04:32:00 AM hi, ano po ba ang prague powder at ano din po ang trimix? sorry i got confused.. thank you Eu-Leh Says: 1/10/2007 11:21:00 PM Hi Jinky, You can check the ingredients at big supermarkets or you can inquire at DOST: Industrial Technology Development Institute DOST Compound, Gen. Santos Ave., Bicutan, Taguig Tel. Nos.: (632) 837-2071 to 82 locs. 2182, 2218, 2180 Regards, Anonymous Says: 7/12/2007 06:10:00 AM Hi, I really like your article and I'd like to know how to dry the bacon without causing it to go bad. thak you! fay Eu-Leh Says: 7/12/2007 07:00:00 AM Hi Fay, the recipe above, if followed strictly, will have a very good result. This same recipe is used in TLRC & UltraPinoy seminars. Anonymous Says: 9/30/2007 11:47:00 AM Hi Eu Leh, It is interesting to read your recipes. I am from Malaysia. I don't understand the address of DOST. Which country is that? Is there a course on process meat that I can learn, and how can I be in touch? Thank you Eu-Leh Says: 10/02/2007 01:22:00 PM hi mr/ms Malaysian, i'm sorry, but DOST is located only in the Philippines. actually, this recipe is primarily intended for filipino readers only. however, you can try to check the ingredients in big supermarkets and grocery stores in your area. regards. jinky Says: 1/10/2007 04:32:00 AM

hi, ano po ba ang prague powder at ano din po ang trimix? sorry i got confused.. thank you

Eu-Leh Says: 1/10/2007 11:21:00 PM

Hi Jinky,

You can check the ingredients at big supermarkets or you can inquire at DOST:
Industrial Technology Development Institute
DOST Compound, Gen. Santos Ave.,
Bicutan, Taguig
Tel. Nos.: (632) 837-2071 to 82 locs. 2182, 2218, 2180

Regards,

Anonymous Says: 7/12/2007 06:10:00 AM

Hi,

I really like your article and I’d like to know how to dry the bacon without causing it to go bad. thak you!

fay

Eu-Leh Says: 7/12/2007 07:00:00 AM

Hi Fay, the recipe above, if followed strictly, will have a very good result. This same recipe is used in TLRC & UltraPinoy seminars.

Anonymous Says: 9/30/2007 11:47:00 AM

Hi Eu Leh,
It is interesting to read your recipes. I am from Malaysia. I don’t understand the address of DOST. Which country is that? Is there a course on process meat that I can learn, and how can I be in touch?
Thank you

Eu-Leh Says: 10/02/2007 01:22:00 PM

hi mr/ms Malaysian,

i’m sorry, but DOST is located only in the Philippines. actually, this recipe is primarily intended for filipino readers only. however, you can try to check the ingredients in big supermarkets and grocery stores in your area.

regards.

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