Comments on: How to Make Pork Chicharon and Mayonnaise http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html Entrepreneurs' investment tips and livelihood resources Sat, 20 Mar 2010 03:16:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pia Castro http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html/comment-page-1#comment-21225 Pia Castro Sun, 26 Apr 2009 09:14:05 +0000 http://www.mixph.com/?p=132#comment-21225 How much salt is needed per kilo of pork skin? How much salt is needed per kilo of pork skin?

]]> By: emil laza http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html/comment-page-1#comment-4351 emil laza Wed, 09 Apr 2008 13:16:43 +0000 http://www.mixph.com/?p=132#comment-4351 is the procedure the same with beef? is the procedure the same with beef?

]]> By: Bien http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html/comment-page-1#comment-2762 Bien Wed, 06 Feb 2008 05:52:06 +0000 http://www.mixph.com/?p=132#comment-2762 how can you make it puffy? how can you make it puffy?

]]> By: Leo http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html/comment-page-1#comment-2505 Leo Mon, 28 Jan 2008 13:28:16 +0000 http://www.mixph.com/?p=132#comment-2505 @art, boiling solution is simply water, salt, pepper and MSG @art, boiling solution is simply water, salt, pepper and MSG

]]> By: art http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html/comment-page-1#comment-2486 art Sun, 27 Jan 2008 23:42:41 +0000 http://www.mixph.com/?p=132#comment-2486 is the prepared solution the vinigar salt and vetsin or something else? art is the prepared solution the vinigar salt and vetsin or something else?

art

]]> By: Benjo http://www.mixph.com/2006/07/how-to-make-pork-chicharon-and-mayonnaise.html/comment-page-1#comment-1839 Benjo Fri, 04 Jan 2008 04:09:45 +0000 http://www.mixph.com/?p=132#comment-1839 Hei, how about the mixture of the "prepared solution" in pork chicharon? Hei, how about the mixture of the “prepared solution” in pork chicharon?

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