Quick Process Fish Sauce (Patis) & Soy Sauce (Toyo) » EntrePinoys Atbp.

« How to Compute Profit Margin and Markup How to Make Cheese from Goat or Carabao Milk » Jun 08 2006 Quick Process Fish Sauce (Patis) & Soy Sauce (Toyo) Posted by Leo in Food Processing 8,307 Views Updated information here: How to Make Patis (Fish Sauce) How to Make Toyo (Soy Sauce) Read Related Posts: How to Make Different Condiments How to Make Patis (Fish Sauce) Business and Skill Courses – April 2008 How to Make Toyo (Soy Sauce) How to Make Spanish Style Sardines and Sardines in Tomato Sauce Search for more 11 Responses Noypi says: January 24, 2010 at 10:48 am Please Tell us how much is the appropriate amount of salt to One kg.og fish? plzz or is it for a fee too? Reply malmon says: September 11, 2009 at 8:00 pm hi gud day sir,i want to know the step by step procedure in how to make soysouce using soybeans extract,water,iodized salt,caramel and sodium benzoate???also where in manila can i buy,soybeans extract,caramel and sodium benzoate???hoping for your response!thanx again sir Reply myra says: December 5, 2009 at 7:09 pm u can buy sodium benzoate and caramel color in HYCO, located near in tutuban mall in divisoria. Reply dinia ang says: March 1, 2010 at 9:32 pm gud pm san po kayo dto din po b manila pwede ko po kau turuan pag gawa at san bibili ng materyales tnx. Reply Leo says: March 3, 2010 at 2:16 pm @dinia ang, try mo mag inquire ng seminar schedule sa TRC, businesscoach or nego-skwela, ibibigay din nila sa iyo where you can buy the materials, contact details here: http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html Reply garry says: July 12, 2009 at 2:34 pm PATIS MAKING: thanks po!..Saan po ako pwedeng bumili o paano gumawa ng ENZYMES FROM MICRO ORGANISMS? Reply Leo says: July 13, 2009 at 10:33 am @garry, inquire ka na lang directly sa DOST on their listed number . Reply Leo says: August 11, 2008 at 7:55 pm @leni, link to making vinegar: http://www.mixph.com/2006/08/how-to-make-vinegar.html Reply leni says: August 10, 2008 at 10:04 pm I am very much interested on how to make soy sauce and vinegar. thank you Reply anna says: January 5, 2008 at 7:25 pm Do you know of a handson training on soy sauce making? TLRC maybe? Thanks Reply Leo says: October 11, 2007 at 7:25 pm Anonymous Says: 9/22/2006 07:22:00 AM What enzymes will I need? Can you give info on WHERE to get these enzymes? Also, is there any MARKETING info once manage to make some homemade patis? How about health guidelines to make sure the created patis is not toxic? Eu-Leh Says: 9/22/2006 07:30:00 AM Hi, The article originaly published from Tekno-Tulong of DOST website. You can forward your inquiries at: 2nd Floor IRAD-STII, DOST Complex, General Santos Avenue, 1630 Bicutan, Taguig, Metro Manila Tel: 837 2191 Email: science_ebooks@stii.dost.gov.ph Regards. naomi joy Says: 11/10/2006 04:37:00 AM naginquire po ako sa email of dost science_ebooks@stii.dost.gov.ph nag return sa akin ang inquiry ko…do you have any other address naomi, m.d. Eu-Leh Says: 11/10/2006 10:00:00 AM hi naomy, try the following contact details: DOST Food Processing Division Melchor C. ValdecaÃƒÂ±as, OIC Tel. No. (632) 837-2071 to 82 loc. 2210 e-mail: fpd@dost.gov.ph Reply Leave a Reply Click here to cancel reply Name (required) E-mail (will not be published) (required) Website	Receive post alerts or by RSS
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