Comments on: How to Start a Restaurant Business

By: Leo

Leo — Wed, 04 Nov 2009 08:41:52 +0000

@myresto, for seminars and training, contact businesscoach or trc here:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html

By: myresto

myresto — Mon, 02 Nov 2009 01:29:38 +0000

Hello, do you have seminars bout starting a restaurant? We’re looking for a best place in Eastwood or Makati, hope you can help us. email me back. thanks.

By: jho

jho — Wed, 23 Sep 2009 04:46:10 +0000

hi,me and my fiance,are planing to start a new business,like bar and restaurant.we wanted to place it at tomas morato,or timog avenue..it is a great location..anyway,can you help us,how much the cost for that particularly bar and restaurant,includng the place,?and wat tips,can you given to us,?hope for your kind response,we want to start by march 2010,so i guess we have enough time to plan it..thankyou so much..

By: disenchanted

disenchanted — Sun, 09 Aug 2009 04:54:05 +0000

Taqga saan po ba kayo? magkano naman alimango/crab mo? send mo nalang ako ng email to ryan@unifreelance.com thanks….

By: disenchanted

disenchanted — Sun, 09 Aug 2009 04:52:36 +0000

Yeah, its really a good thing to start a restaurant business, I guess this is one of the business na hindi ma “lulugi” cause one of the basic needs of people is food.

Yeah, his/her suggestion is good 300K is such a big capital to start a mini canteen, at subra2x pa nga yan…

It would be best if you start a mini canteen in a company or school…If company pwede pautang but payroll deduction, then kung school naman ayon cash na alangan naman mang utang mga studyante heheheh

Well, I am planning as well, I already have a chef hehehe kaso budget nalang ang kulang probably 30K as a startingp is good enough kasi existing na yung business e dapat lang e enhance at mag focus….

Saan kaya pwede mka hiram ng pera na hindi maxado malaki ang interest…probably 2% interest……

Oi visit nga pla kayo sa website ko http://www.cebuadvertise.com ^_^ mag register lang at post nyo na anung gusto nyong e benta o e advertise…^_^ thanks pipz….

By: Cecille Reyes

Cecille Reyes — Wed, 17 Jun 2009 09:58:45 +0000

I would like to offer you a portion of our property for rent/for lease along Commonwealth Avenue in front of NISSAN and FORD Commonwealth, beside RCBC Savings Bank and OMNI Tire Center. It has an area of 81 square meters or 9 meters wide frontage and 9 meters deep (9 X 9).
This area is propitious and advantageous for your business venue or branch.

Thank you for giving me this opportunity to offer you our property and I can be contacted thru telephone numbers 9532832 / 09184644330.

Respectfully,

Cecilia Ong Reyes Tel # 953-2832 Cel # 0918-464-4330

By: Training and Seminar Schedule - June 2009 | EntrePinoys Atbp.

Training and Seminar Schedule - June 2009 | EntrePinoys Atbp. — Sat, 30 May 2009 00:12:38 +0000

[...] Restaurant and Bar Service Administration – June 27 [...]

By: Leo

Leo — Thu, 22 Jan 2009 15:14:52 +0000

@anna, for training and seminar, check this link:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html

By: anna

anna — Mon, 19 Jan 2009 08:02:29 +0000

i would like to put up my own restaurant (typical mom & pop resto). do you know of a school/institution in the philippines that offers short courses on RESTAURANT MANAGEMENT? some of the things that i would like to learn are:
*food storage
*food handling
*should i cook in bulk and freeze then reheat or cook everything from scratch when somebody orders
*government requirements for restaurants

please e-mail me if you know of any (mygardenkitchen [at] yahoo.com)

By: Leo

Leo — Thu, 18 Dec 2008 02:48:17 +0000

@gemma olsson bergmark, a huge chunk of your capital will be spent in acquiring a space/lot and constructing the building. however, since you will start with only 350k, i assume that you will just rent/lease the place, and your target market is “masa” or common people. with that capital, you can start with mini-canteen. your staff will be just an experienced cook, assistant cook/dishwasher, 2 servers (or better make it self-service type), and a store supervisor (that would be you i assume). initial expenses will be significant since you will have to renovate the place and buy kitchen/dining equipments/furnitures.

do you already have the experience with restaurant operation? if no, then hire people with experience. it’s also better to study first the industry before taking the plunge. Be ready to take the risk/failures.

By: Gemma Olsson Bergmark

Gemma Olsson Bergmark — Wed, 17 Dec 2008 19:27:54 +0000

I really like to open a resturant in cebu city.. I just wan to know huw much money to be need to start a smal resturant in Cebu city.. I was think that maybe i can have a capital 300kor 350k..ps.. I really need your advertsie about this im very interseted about this but i dont wan to began so big capital in the beginig.. Pls help me how.. Gemma Olsson Bergmark.. +46738501453

By: Evelyn

Evelyn — Tue, 28 Oct 2008 14:01:39 +0000

Ng susuply ako ng Fresh Alimango/Crab tawag kayo sa akin 0922-386-3063