Balut Eggspress serves penoy, batter-coated eggs (kwek-kwek), quail eggs (tokneneng), and the best-selling fried day-old chicks and steamed balut. Its franchiser, Jeanne E. Bañez, opened her first stall at the Farmers’ Market in Cubao, Quezon City, in October 2003, but now she has four company-owned outlets and 14 franchised stalls in Metro Manila. Read full entry
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