Comments on: Making Home Made Ice Cream http://www.mixph.com/2006/05/making-home-made-ice-cream.html Investment & livelihood tips, information and resources for entrepreneur-minded people Fri, 21 Nov 2008 07:03:17 +0000 http://wordpress.org/?v=2.6.2 By: ed http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-11428 ed Sat, 15 Nov 2008 22:04:26 +0000 http://www.mixph.com/?p=76#comment-11428 ask ko lang po yung coconut milk...is it pure coco milk or coco milk and water mixture? ask ko lang po yung coconut milk…is it pure coco milk or coco milk and water mixture?

]]> By: Leo http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-10208 Leo Mon, 13 Oct 2008 13:16:23 +0000 http://www.mixph.com/?p=76#comment-10208 @maricel, it's usually in liquid from contained in small bottles. it's available in big supermarkets. @maricel, it’s usually in liquid from contained in small bottles. it’s available in big supermarkets.

]]> By: Maricel http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-10183 Maricel Mon, 13 Oct 2008 04:17:52 +0000 http://www.mixph.com/?p=76#comment-10183 Are the flavors (artificial flavorings) for the ice cream in liquid form or powdered form? Where can I buy the flavors? Are the flavors (artificial flavorings) for the ice cream in liquid form or powdered form? Where can I buy the flavors?

]]> By: krshhhhh...... http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-7767 krshhhhh...... Fri, 25 Jul 2008 06:50:41 +0000 http://www.mixph.com/?p=76#comment-7767 hai i want to know how to make rocky road ice cream hai i want to know how to make rocky road ice cream

]]> By: Leo http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-7473 Leo Sun, 13 Jul 2008 02:35:49 +0000 http://www.mixph.com/?p=76#comment-7473 @ronald, paggawa ng sorbetes: http://stcj08.freehostia.com/crystalicecream/Paggawa.htm @ronald, paggawa ng sorbetes:
http://stcj08.freehostia.com/c.....aggawa.htm

]]> By: ronald http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-7451 ronald Sat, 12 Jul 2008 08:26:08 +0000 http://www.mixph.com/?p=76#comment-7451 thank you very much, you will give me an exact procedure to make a home made ice cream, next time can you post it in filipino version i mean in tagalog version. thanks again thank you very much, you will give me an exact procedure to make a home made ice cream, next time can you post it in filipino version i mean in tagalog version.
thanks again

]]> By: Angel http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-4953 Angel Tue, 29 Apr 2008 18:52:37 +0000 http://www.mixph.com/?p=76#comment-4953 pwede din po ba kung pagkahalo, ibalik sa freezer hanggang tumigas?... pwede din po ba kung pagkahalo, ibalik sa freezer hanggang tumigas?…

]]> By: Leo http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-4727 Leo Wed, 23 Apr 2008 12:22:15 +0000 http://www.mixph.com/?p=76#comment-4727 @rhona, yes, you can use coconut powder, just make sure that the ratio is equal to the liquid coconut. you can always experiment according to your taste preference. @rhona, yes, you can use coconut powder, just make sure that the ratio is equal to the liquid coconut. you can always experiment according to your taste preference.

]]> By: rhona.aura http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-4718 rhona.aura Wed, 23 Apr 2008 10:06:43 +0000 http://www.mixph.com/?p=76#comment-4718 sir, can i used cococnut milk powder instead of liquid coconut milk. thanks. coz i will do it for my children, i can experement my on flavor also. sir, can i used cococnut milk powder instead of liquid coconut milk. thanks. coz i will do it for my children, i can experement my on flavor also.

]]> By: chito http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-3822 chito Tue, 18 Mar 2008 07:39:33 +0000 http://www.mixph.com/?p=76#comment-3822 Sino po kaya ang may alam kung san sa Divisoria nabibili ng mura ang mga ingredients ng Dirty Ice Cream Sino po kaya ang may alam kung san sa Divisoria nabibili ng mura ang mga ingredients ng Dirty Ice Cream

]]> By: jocel http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-3798 jocel Mon, 17 Mar 2008 07:13:20 +0000 http://www.mixph.com/?p=76#comment-3798 good day, may I know exactly the steps and procedures in making home-made ice cream. What tips can you give to enhance its flavor example chocolate. THank you, please e-mail me... jcltbcn@yahoo.com good day, may I know exactly the steps and procedures in making home-made ice cream. What tips can you give to enhance its flavor example chocolate. THank you, please e-mail me… jcltbcn@yahoo.com

]]> By: mayflor http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-3422 mayflor Sat, 01 Mar 2008 13:12:52 +0000 http://www.mixph.com/?p=76#comment-3422 nice business i hope i can make it nice business i hope i can make it

]]> By: leslie taguba http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-2435 leslie taguba Fri, 25 Jan 2008 09:21:21 +0000 http://www.mixph.com/?p=76#comment-2435 sir, please send me the procedures and ingredients of ube ice cream..send it in my email ad girles_stair@yahoo.com.. thanks more power and GOD BLESS! sir, please send me the procedures and ingredients of ube ice cream..send it in my email ad girles_stair@yahoo.com..
thanks
more power and GOD BLESS!

]]> By: dudeskopoh http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-660 dudeskopoh Mon, 05 Nov 2007 20:18:41 +0000 http://www.mixph.com/?p=76#comment-660 ano po ang pagkakaiba nung procedure na niluluto muna ang cassava strach bago i-mix ang raw coco milk, skimmed milk at white sugar? mas madali bang pabulain ang ingridients na ito kaysa dun sa binanggit kong procedure? any suggestion of proven formulation to prevent raising blood sugar sa katakawang kumain ng dirty ice cream? ano po ang pagkakaiba nung procedure na niluluto muna ang cassava strach bago i-mix ang raw coco milk, skimmed milk at white sugar?

mas madali bang pabulain ang ingridients na ito kaysa dun sa binanggit kong procedure?

any suggestion of proven formulation to prevent raising blood sugar sa katakawang kumain ng dirty ice cream?

]]> By: Leo http://www.mixph.com/2006/05/making-home-made-ice-cream.html#comment-49 Leo Thu, 11 Oct 2007 09:13:02 +0000 http://www.mixph.com/?p=76#comment-49 chevee Says: 5/12/2006 10:34:00 AM Mmmm I love dirty ice cream! I don't buy it much because of hygiene issues, though. Thanks for the recipe, now I can make my own, and indulge in my fave cheese an chocolate flavors =) cool_78 Says: 5/12/2006 01:33:00 PM You have an excellent site sir. I would love to trade links with you. Our blogs compliment each other :) Eu-Leh Says: 5/18/2006 01:32:00 PM hi chevee, taste test ha?! :) Bennetton Says: 9/12/2006 12:26:00 AM Very clear, step by step procedure. My question is, what if I want to produce 1 Gallon of Ice Cream How many: gallon of powdered milk gallon of coconut milk gallon of evaporated milk kilo of sugar kilo of corn starch do I need to buy? I don't know to compute the ingredients with my desired output. Thanks in advance. sultan_bennetton@yahoo.com Anonymous Says: 11/05/2006 06:37:00 PM sana po meron ding recipe how to make an ice cream po. thanks in advance.joannecadiente@yahoo.com Anonymous Says: 11/05/2006 06:39:00 PM sorry how to make an ice cream cone po ung apa sa tagalog.sory ulit.ice cream cone. Eu-Leh Says: 11/05/2006 06:51:00 PM I will check on the apa-making procedures and will post it here once I get all the info. Thanks for dropping by. Oliver Says: 1/09/2007 05:55:00 AM Bennetton said... Very clear, step by step procedure. My question is, what if I want to produce 1 Gallon of Ice Cream How many: gallon of powdered milk gallon of coconut milk gallon of evaporated milk kilo of sugar kilo of corn starch do I need to buy? I don't know to compute the ingredients with my desired output. Thanks in advance. sultan_bennetton@yahoo.com 9/12/2006 12:26:00 AM ME TOO I WANNA KNOW THE EXACT MEASUREMENTS. PLEASE EMAIL ME AT OLIVER_GALAN@YAHOO.COM. THANK YOU SO MUCH! Eu-Leh Says: 1/10/2007 11:14:00 PM Hi Sultan and Oliver, I think it's safe to adjust the measurement of ingredients relative to the ratio of the original recipe. For example, the total ingredients of 0.5 gallon powdered milk + 1.5 gallon coconut milk + 0.33 gallon evap milk is 2.33 gallons. That means the ratio is 22%, 64%, 14% respectively. For sugar 2 kilo + cornstarch 0.33 kilo. Ratio is 86% and 14% respectively. But you can always adjust some ingredients according to your taste. It's always better to taste-test the finished products to your friends and relatives to get an honest opinion. I'm not an ice-cream maker expert, just my suggestions. Regards, Anonymous Says: 2/23/2007 03:22:00 PM hello po, My mom wants to make dirty ice-cream so she can sell it in her sari-sari store. tanong ko la po sana kung ung powdered milk ay solid.Eto lang po kasi ung nakita kong recipe over the internet. Gallon is a measure of volume of liquid, right? So pano po un? Dapat liquid ung powdered milk or should i measure the volume in powder form? Nalalabuan lang po. thanks po ^_^ email ko: rp_malixi@yahoo.com nice po ng site nyo, daming info... nakakatulong talaga. Eu-Leh Says: 2/23/2007 07:31:00 PM You can use a gallon of powdered milk in solid form. This ice-cream recipe was lifted from DOST website, for further information contact the following: DOST Bldg. Gen. Santos Ave., Bicutan, Taguig Telephone Nos: (632) 837-20-71 to 82 Web: www.dost.gov.ph jet Says: 3/03/2007 10:26:00 AM I believe the gallon of powdered milk is intended to mask the coconut milk or gata which could overwhelm the ice cream flavor. Although the "gata" would certainly make a nice texture to the palate, and of course, extend the quantity of ice cream. BhabeZ Says: 3/16/2007 10:34:00 PM Where can I purchase this ice cream cart? Anonymous Says: 4/08/2007 08:48:00 PM hello! i would like to know how apa (ice cream cone) can be made. What is the composition being used. Hope you can send me recipe. Thanks! jobertrosario@yahoo.com Anonymous Says: 4/29/2007 08:11:00 AM powdered milk nga eh! paano naging liquid at solid? kung liquid, edi sinabi na ng author kung ano yun, condensed, evap, or fresh... labo labo mo talaga... powdered milk is powdered milk. how come you would ask such question. sorry for my temper. with regards to ice cream cone, kung gusto mo maka kita ng actual demonstration, visit ice cream creamery... yun sa planta ng nestle (aurora blvd. cubao)at abangan mo na maubusan sila ng apa... gagawa sila on the spot nun. usually i go there during sunday. mga 2pm... nakikita ko sila gumawa. kaya lang, syempre hindi nila sasabihin sayo exact formulation weethart Says: 5/29/2007 06:45:00 PM very clear explanation..thanx a lot.i´ll try tonite.anonymous don´t b too hot.lamig lamig ng recipe e.hehehe Anonymous Says: 6/13/2007 07:08:00 PM is carabao milk a viable substitute for the evaporated milk??? thanks.. lawrence Says: 6/27/2007 06:22:00 AM hi to every one! ask ko lang po kung saan po merong malapit na dirty ice cream factory kasi gusto ko po sana makakita ng actual demonstration kung paano ginagawa ang dirty ice cream.. thanks po ito po ang email ko rinoa_snake02@yahoo.com CreditHolder Says: 7/13/2007 07:11:00 AM I am a big ice-cream lover. Each going out with my friends is assossiated with eating ice-cream. And dirty ice-cream is my special pleasure. Anonymous Says: 8/19/2007 06:13:00 PM did the ingredients for ice cream on stick are the same?!;) Anonymous Says: 8/19/2007 06:14:00 PM did the ingredients in ice cream on stick are the same Anonymous Says: 10/09/2007 06:28:00 AM Does anyone know what kind of cheese they put in dirty ice cream? Out of the Philippines na kasi kami and we are craving for our keso and tsokolate flavored ice cream. Thanks!!! chevee Says: 5/12/2006 10:34:00 AM

Mmmm I love dirty ice cream! I don’t buy it much because of hygiene issues, though. Thanks for the recipe, now I can make my own, and indulge in my fave cheese an chocolate flavors =)

cool_78 Says: 5/12/2006 01:33:00 PM

You have an excellent site sir. I would love to trade links with you. Our blogs compliment each other :)

Eu-Leh Says: 5/18/2006 01:32:00 PM

hi chevee, taste test ha?! :)

Bennetton Says: 9/12/2006 12:26:00 AM

Very clear, step by step procedure.

My question is, what if I want to produce 1 Gallon of Ice Cream

How many:
gallon of powdered milk
gallon of coconut milk
gallon of evaporated milk
kilo of sugar
kilo of corn starch do I need to buy?

I don’t know to compute the ingredients with my desired output.

Thanks in advance. sultan_bennetton@yahoo.com

Anonymous Says: 11/05/2006 06:37:00 PM

sana po meron ding recipe how to make an ice cream po.

thanks in advance.joannecadiente@yahoo.com

Anonymous Says: 11/05/2006 06:39:00 PM

sorry how to make an ice cream cone po ung apa sa tagalog.sory ulit.ice cream cone.

Eu-Leh Says: 11/05/2006 06:51:00 PM

I will check on the apa-making procedures and will post it here once I get all the info. Thanks for dropping by.

Oliver Says: 1/09/2007 05:55:00 AM

Bennetton said…

Very clear, step by step procedure.

My question is, what if I want to produce 1 Gallon of Ice Cream

How many:
gallon of powdered milk
gallon of coconut milk
gallon of evaporated milk
kilo of sugar
kilo of corn starch do I need to buy?

I don’t know to compute the ingredients with my desired output.

Thanks in advance. sultan_bennetton@yahoo.com

9/12/2006 12:26:00 AM

ME TOO I WANNA KNOW THE EXACT MEASUREMENTS. PLEASE EMAIL ME AT OLIVER_GALAN@YAHOO.COM.

THANK YOU SO MUCH!

Eu-Leh Says: 1/10/2007 11:14:00 PM

Hi Sultan and Oliver,

I think it’s safe to adjust the measurement of ingredients relative to the ratio of the original recipe. For example, the total ingredients of 0.5 gallon powdered milk + 1.5 gallon coconut milk + 0.33 gallon evap milk is 2.33 gallons. That means the ratio is 22%, 64%, 14% respectively. For sugar 2 kilo + cornstarch 0.33 kilo. Ratio is 86% and 14% respectively. But you can always adjust some ingredients according to your taste. It’s always better to taste-test the finished products to your friends and relatives to get an honest opinion.

I’m not an ice-cream maker expert, just my suggestions.

Regards,

Anonymous Says: 2/23/2007 03:22:00 PM

hello po, My mom wants to make dirty ice-cream so she can sell it in her sari-sari store. tanong ko la po sana kung ung powdered milk ay solid.Eto lang po kasi ung nakita kong recipe over the internet. Gallon is a measure of volume of liquid, right? So pano po un? Dapat liquid ung powdered milk or should i measure the volume in powder form? Nalalabuan lang po.

thanks po ^_^ email ko: rp_malixi@yahoo.com

nice po ng site nyo, daming info… nakakatulong talaga.

Eu-Leh Says: 2/23/2007 07:31:00 PM

You can use a gallon of powdered milk in solid form. This ice-cream recipe was lifted from DOST website, for further information contact the following:
DOST Bldg. Gen. Santos Ave.,
Bicutan, Taguig
Telephone Nos: (632) 837-20-71 to 82
Web: http://www.dost.gov.ph

jet Says: 3/03/2007 10:26:00 AM

I believe the gallon of powdered milk is intended to mask the coconut milk or gata which could overwhelm the ice cream flavor. Although the “gata” would certainly make a nice texture to the palate, and of course, extend the quantity of ice cream.

BhabeZ Says: 3/16/2007 10:34:00 PM

Where can I purchase this ice cream cart?

Anonymous Says: 4/08/2007 08:48:00 PM

hello! i would like to know how apa (ice cream cone) can be made. What is the composition being used. Hope you can send me recipe. Thanks! jobertrosario@yahoo.com

Anonymous Says: 4/29/2007 08:11:00 AM

powdered milk nga eh! paano naging liquid at solid? kung liquid, edi sinabi na ng author kung ano yun, condensed, evap, or fresh… labo labo mo talaga… powdered milk is powdered milk. how come you would ask such question. sorry for my temper.

with regards to ice cream cone, kung gusto mo maka kita ng actual demonstration, visit ice cream creamery… yun sa planta ng nestle (aurora blvd. cubao)at abangan mo na maubusan sila ng apa… gagawa sila on the spot nun. usually i go there during sunday. mga 2pm… nakikita ko sila gumawa. kaya lang, syempre hindi nila sasabihin sayo exact formulation

weethart Says: 5/29/2007 06:45:00 PM

very clear explanation..thanx a lot.i´ll try tonite.anonymous don´t b too hot.lamig lamig ng recipe e.hehehe

Anonymous Says: 6/13/2007 07:08:00 PM

is carabao milk a viable substitute for the evaporated milk??? thanks..

lawrence Says: 6/27/2007 06:22:00 AM

hi to every one! ask ko lang po kung saan po merong malapit na dirty ice cream factory kasi gusto ko po sana makakita ng actual demonstration kung paano ginagawa ang dirty ice cream.. thanks po ito po ang email ko

rinoa_snake02@yahoo.com

CreditHolder Says: 7/13/2007 07:11:00 AM

I am a big ice-cream lover. Each going out with my friends is assossiated with eating ice-cream. And dirty ice-cream is my special pleasure.

Anonymous Says: 8/19/2007 06:13:00 PM

did the ingredients for ice cream on stick are the same?!;)

Anonymous Says: 8/19/2007 06:14:00 PM

did the ingredients in ice cream on stick are the same

Anonymous Says: 10/09/2007 06:28:00 AM

Does anyone know what kind of cheese they put in dirty ice cream? Out of the Philippines na kasi kami and we are craving for our keso and tsokolate flavored ice cream. Thanks!!!

]]>