Making Home Made Ice Cream
May 11, 2006 by Leo 27,828 Views
Sorbetes, popularly known as “dirty ice-cream”, is already part of our culture. Old books and literature depicts this two-wheeled colorful ice cream cart pushed by old fellow. His ringing hand bell is music to the ears of most children. Sorbetes has been a big part of my childhood years. This is one of my rewards after pulling grandma’s gray hair. A loose change for running errands for my relative can afford me to buy 2 scoops of ice-cream on top of sweet crunchy “apa”.
Here’s the recipe that will cost you a few hundred pesos to produce a decent home-made ice-cream. Add a few thousand pesos more to produce the quantity for commercial consumption.
Ingredients:
- 1/2 gallon powdered milk
- 1-1/2 gallon coconut milk
- 1/3 gallon evaporated milk
- 2 kilo sugar
- 1/3 kilo corn starch
Procedures:
- Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
- Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.
- Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
- Put into freezer for half an hour or until half-frozen.
- Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
- Transfer it in round stainless container. Cover, put it in wooden push cart. Put lots of crushed ice and salt between the container. You can use dry ice as an alternative.
- The ice-cream will get hard in 20 minutes.
Apa (ice-cream cones) : You can buy them from grocery stores in different sizes.
Potential market are schools, parks, birthday and baptismal of friends, relatives and neighbors, public market, and any other place where the foot traffic is high. You can even make home deliveries.
source: www.ro11.dost.gov.ph
2009 · All Rights Reversed ·
hi mike! nasabi mo na nagbebenta k ng ice cream premix…
saan pwede mkbili? d2 ako s antipolo. please reply po. thanks…
me too, i wanna know the prices. can you send me the details, sir rody? thanks big tym!
good day,
naguguluhan din po ako sa recipe na naka post kasi nga sabi gamitin powdered milk (which is for solid form) pero ang unit ng measurement na binigay ay gallon (which is for liquid form). ano ba yun? yung powdered milk ilalagay mo s kalahating galllon? Pasensya n po kung di ko ganong na gets.
Maraming salamat po in advance and more power great website dami matututunan!!!!!!
Alvin
1 gallon = 16 cups..
hi,
it is quite amazing to have this kind of recipe for home made ice cream or what we usually call “dirty ice cream”.
i tried before this same recipe but i got the problem of beatting it using an egg beater or even the wooden spoon, because of the thickness. masyadong malapot at mahirap na haluin.
do you know of any ice cream maker for home use only na available dito sa Pinas? iyong medyo kaya ng bulsa, kasi ang mga ice cream maker na nakita ko sa internet ay hundred thousand ang price.
hope you will answer my question. thanks.
kris
ito email add ko marbols1029@yahoo.com, kng sino man ang nakaalam papaano gumawa ng premix para sa soft icecream i share u naman sa akin ok… thanks a lot
hi mike pwede mo ba akong 2ruan papaano gumawa ng premix? ano ang recipe noon?pwede ba paki send u nalang sa email ko? kc kelangan ko talaga para maka minus me sa puhunan, konti lang po ang puhunan ko, sana ma2lungan mo ako, thanks po
hello im selling ice cream premix 110/kg, kinukuha ko lang din prepared o premix na kaya hindi ko rin alam kung all ingregients are natural or organic pero safe naman po at sabi ng supplier ko yung mga gatas na ginagamit nya galing ng Austrialia at New Zealand, ginagamit ko din po kasi ito sa business ko kaya kumukuha ako marami at nakakadiscount ako. Madali lang po iprepare hinahalo lang po sa malinis na tubig, available na rin po in various flavors
confused ako sa ingredient na powdered milk in gallon at
coconut milk.meron bang powdered milk in gallon? di ba ito by kilo? ilang litrong tubig at ilang niyog ang kailanganin to make 1 and 1/2 gallon coconut milk.? please reply. wait po ako sa reply nyo. God bless and more power.
pwede po ba malaman kung kelan po yung exact date ng seminar ng ice cream making ngyong buwan ng abril? kc gusto ko tlga makinig sa mga lectures e…
@abigail, inquire ka directly sa TRC or nego-skwela sa mga susunod nilang schedules:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
Good day!
I want to have an ice cream business in my home, para di na ako lalabas ng bahay to ek a living.
Hoping i will hear from you. God bless.
STILL HAVE A PROBLEM WITH WHAT EVAPORATED MILK REALLY IS.
CAN SOME ONE HELP EXPLAIN WHAT IT IS.
ROBERT. K
@robert.k, here in the phillipines, both condense and evap milk is readily available in any stores, groceries and supermarkets, in can or tetrapack form. here’s what it looks like, evap milk, condensed milk.
Good day,
I’m planning to put up a small ice cream business here at Taguig. Can you please guide me by giving some tips on how to start.
Tnx
greetings!
sir rody, interested po ako in puting up an small scale ice cream parlor can you give me some tips or directions that would lead me how to..
thanks! po.. 09177459257
Parties interested in ice cream manufacturing: Please contact me at rofodol@gmail.com
We have an ice plant in Batangas.
.,pwde po bang malaman kung anong price ng mga ingredients ang home made ice cream……