Making Home Made Ice Cream

May 11 2006

Making Home Made Ice Cream

Posted by: Leo in Food Processing 5,131 Views

Sorbetes, popularly known as “dirty ice-cream”, is already part of our culture. Old books and literature depicts this two-wheeled colorful ice cream cart pushed by old fellow. His ringing hand bell is music to the ears of most children. Sorbetes has been a big part of my childhood years. This is one of my rewards after pulling grandma’s gray hair. A loose change for running errands for my relative can afford me to buy 2 scoops of ice-cream on top of sweet crunchy “apa”.

Here’s the recipe that will cost you a few hundred pesos to produce a decent home-made ice-cream. Add a few thousand pesos more to produce the quantity for commercial consumption.

Ingredients:

1/2 gallon powdered milk
1-1/2 gallon coconut milk
1/3 gallon evaporated milk
2 kilo sugar
1/3 kilo corn starch

Procedures:

Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.
Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
Put into freezer for half an hour or until half-frozen.
Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
Transfer it in round stainless container. Cover, put it in wooden push cart. Put lots of crushed ice and salt between the container. You can use dry ice as an alternative.
The ice-cream will get hard in 20 minutes.

Apa (ice-cream cones) : You can buy them from grocery stores in different sizes.

Potential market are schools, parks, birthday and baptismal of friends, relatives and neighbors, public market, and any other place where the foot traffic is high. You can even make home deliveries.

source: www.ro11.dost.gov.ph

This entry was posted on Thursday, May 11th, 2006 at 5:09 pm and is filed under Food Processing.You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

9 Responses to “Making Home Made Ice Cream”

9
Angel Says:
April 30th, 2008 at 2:52 am
pwede din po ba kung pagkahalo, ibalik sa freezer hanggang tumigas?…
8
Leo Says:
April 23rd, 2008 at 8:22 pm
@rhona, yes, you can use coconut powder, just make sure that the ratio is equal to the liquid coconut. you can always experiment according to your taste preference.
7
rhona.aura Says:
April 23rd, 2008 at 6:06 pm
sir, can i used cococnut milk powder instead of liquid coconut milk. thanks. coz i will do it for my children, i can experement my on flavor also.
6
chito Says:
March 18th, 2008 at 3:39 pm
Sino po kaya ang may alam kung san sa Divisoria nabibili ng mura ang mga ingredients ng Dirty Ice Cream
5
jocel Says:
March 17th, 2008 at 3:13 pm
good day, may I know exactly the steps and procedures in making home-made ice cream. What tips can you give to enhance its flavor example chocolate. THank you, please e-mail me… jcltbcn@yahoo.com
4
mayflor Says:
March 1st, 2008 at 9:12 pm
nice business i hope i can make it
3
leslie taguba Says:
January 25th, 2008 at 5:21 pm
sir, please send me the procedures and ingredients of ube ice cream..send it in my email ad girles_stair@yahoo.com..
thanks
more power and GOD BLESS!
2
dudeskopoh Says:
November 6th, 2007 at 4:18 am
ano po ang pagkakaiba nung procedure na niluluto muna ang cassava strach bago i-mix ang raw coco milk, skimmed milk at white sugar?

mas madali bang pabulain ang ingridients na ito kaysa dun sa binanggit kong procedure?

any suggestion of proven formulation to prevent raising blood sugar sa katakawang kumain ng dirty ice cream?
1
Leo Says:
October 11th, 2007 at 5:13 pm
chevee Says: 5/12/2006 10:34:00 AM

Mmmm I love dirty ice cream! I don’t buy it much because of hygiene issues, though. Thanks for the recipe, now I can make my own, and indulge in my fave cheese an chocolate flavors =)

cool_78 Says: 5/12/2006 01:33:00 PM

You have an excellent site sir. I would love to trade links with you. Our blogs compliment each other :)

Eu-Leh Says: 5/18/2006 01:32:00 PM

hi chevee, taste test ha?! :)

Bennetton Says: 9/12/2006 12:26:00 AM

Very clear, step by step procedure.

My question is, what if I want to produce 1 Gallon of Ice Cream

How many:
gallon of powdered milk
gallon of coconut milk
gallon of evaporated milk
kilo of sugar
kilo of corn starch do I need to buy?

I don’t know to compute the ingredients with my desired output.

Thanks in advance. sultan_bennetton@yahoo.com

Anonymous Says: 11/05/2006 06:37:00 PM

sana po meron ding recipe how to make an ice cream po.

thanks in advance.joannecadiente@yahoo.com

Anonymous Says: 11/05/2006 06:39:00 PM

sorry how to make an ice cream cone po ung apa sa tagalog.sory ulit.ice cream cone.

Eu-Leh Says: 11/05/2006 06:51:00 PM

I will check on the apa-making procedures and will post it here once I get all the info. Thanks for dropping by.

Oliver Says: 1/09/2007 05:55:00 AM

Bennetton said…

Very clear, step by step procedure.

My question is, what if I want to produce 1 Gallon of Ice Cream

How many:
gallon of powdered milk
gallon of coconut milk
gallon of evaporated milk
kilo of sugar
kilo of corn starch do I need to buy?

I don’t know to compute the ingredients with my desired output.

Thanks in advance. sultan_bennetton@yahoo.com

9/12/2006 12:26:00 AM

ME TOO I WANNA KNOW THE EXACT MEASUREMENTS. PLEASE EMAIL ME AT OLIVER_GALAN@YAHOO.COM.

THANK YOU SO MUCH!

Eu-Leh Says: 1/10/2007 11:14:00 PM

Hi Sultan and Oliver,

I think it’s safe to adjust the measurement of ingredients relative to the ratio of the original recipe. For example, the total ingredients of 0.5 gallon powdered milk + 1.5 gallon coconut milk + 0.33 gallon evap milk is 2.33 gallons. That means the ratio is 22%, 64%, 14% respectively. For sugar 2 kilo + cornstarch 0.33 kilo. Ratio is 86% and 14% respectively. But you can always adjust some ingredients according to your taste. It’s always better to taste-test the finished products to your friends and relatives to get an honest opinion.

I’m not an ice-cream maker expert, just my suggestions.

Regards,

Anonymous Says: 2/23/2007 03:22:00 PM

hello po, My mom wants to make dirty ice-cream so she can sell it in her sari-sari store. tanong ko la po sana kung ung powdered milk ay solid.Eto lang po kasi ung nakita kong recipe over the internet. Gallon is a measure of volume of liquid, right? So pano po un? Dapat liquid ung powdered milk or should i measure the volume in powder form? Nalalabuan lang po.

thanks po ^_^ email ko: rp_malixi@yahoo.com

nice po ng site nyo, daming info… nakakatulong talaga.

Eu-Leh Says: 2/23/2007 07:31:00 PM

You can use a gallon of powdered milk in solid form. This ice-cream recipe was lifted from DOST website, for further information contact the following:
DOST Bldg. Gen. Santos Ave.,
Bicutan, Taguig
Telephone Nos: (632) 837-20-71 to 82
Web: http://www.dost.gov.ph

jet Says: 3/03/2007 10:26:00 AM

I believe the gallon of powdered milk is intended to mask the coconut milk or gata which could overwhelm the ice cream flavor. Although the “gata” would certainly make a nice texture to the palate, and of course, extend the quantity of ice cream.

BhabeZ Says: 3/16/2007 10:34:00 PM

Where can I purchase this ice cream cart?

Anonymous Says: 4/08/2007 08:48:00 PM

hello! i would like to know how apa (ice cream cone) can be made. What is the composition being used. Hope you can send me recipe. Thanks! jobertrosario@yahoo.com

Anonymous Says: 4/29/2007 08:11:00 AM

powdered milk nga eh! paano naging liquid at solid? kung liquid, edi sinabi na ng author kung ano yun, condensed, evap, or fresh… labo labo mo talaga… powdered milk is powdered milk. how come you would ask such question. sorry for my temper.

with regards to ice cream cone, kung gusto mo maka kita ng actual demonstration, visit ice cream creamery… yun sa planta ng nestle (aurora blvd. cubao)at abangan mo na maubusan sila ng apa… gagawa sila on the spot nun. usually i go there during sunday. mga 2pm… nakikita ko sila gumawa. kaya lang, syempre hindi nila sasabihin sayo exact formulation

weethart Says: 5/29/2007 06:45:00 PM

very clear explanation..thanx a lot.i´ll try tonite.anonymous don´t b too hot.lamig lamig ng recipe e.hehehe

Anonymous Says: 6/13/2007 07:08:00 PM

is carabao milk a viable substitute for the evaporated milk??? thanks..

lawrence Says: 6/27/2007 06:22:00 AM

hi to every one! ask ko lang po kung saan po merong malapit na dirty ice cream factory kasi gusto ko po sana makakita ng actual demonstration kung paano ginagawa ang dirty ice cream.. thanks po ito po ang email ko

rinoa_snake02@yahoo.com

CreditHolder Says: 7/13/2007 07:11:00 AM

I am a big ice-cream lover. Each going out with my friends is assossiated with eating ice-cream. And dirty ice-cream is my special pleasure.

Anonymous Says: 8/19/2007 06:13:00 PM

did the ingredients for ice cream on stick are the same?!;)

Anonymous Says: 8/19/2007 06:14:00 PM

did the ingredients in ice cream on stick are the same

Anonymous Says: 10/09/2007 06:28:00 AM

Does anyone know what kind of cheese they put in dirty ice cream? Out of the Philippines na kasi kami and we are craving for our keso and tsokolate flavored ice cream. Thanks!!!