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	<title>Comments on: How to  Make Century Eggs</title>
	<atom:link href="http://www.mixph.com/2006/05/how-to-make-century-eggs.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html</link>
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		<title>By: dak</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-32720</link>
		<dc:creator>dak</dc:creator>
		<pubDate>Mon, 22 Feb 2010 20:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-32720</guid>
		<description>I bought on ebay.</description>
		<content:encoded><![CDATA[<p>I bought on ebay.</p>
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	<item>
		<title>By: ronald</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-30122</link>
		<dc:creator>ronald</dc:creator>
		<pubDate>Tue, 03 Nov 2009 03:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-30122</guid>
		<description>what do you mean by c in 2 c ashes?hehe</description>
		<content:encoded><![CDATA[<p>what do you mean by c in 2 c ashes?hehe</p>
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	<item>
		<title>By: rizza</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-30044</link>
		<dc:creator>rizza</dc:creator>
		<pubDate>Wed, 28 Oct 2009 12:37:53 +0000</pubDate>
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		<description>hi, do you know where to buy caustic soda? if so, could you tell me? my niece needs it for her thesis? thanks in advance.</description>
		<content:encoded><![CDATA[<p>hi, do you know where to buy caustic soda? if so, could you tell me? my niece needs it for her thesis? thanks in advance.</p>
]]></content:encoded>
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	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-30037</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Wed, 28 Oct 2009 02:26:08 +0000</pubDate>
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		<description>@ronald, i found another method of making century egg, please refer to updated post above.</description>
		<content:encoded><![CDATA[<p>@ronald, i found another method of making century egg, please refer to updated post above.</p>
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	</item>
	<item>
		<title>By: ronald</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-29838</link>
		<dc:creator>ronald</dc:creator>
		<pubDate>Wed, 21 Oct 2009 04:35:01 +0000</pubDate>
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		<description>CHEMAG has no food grade sodium hydroxide.
spices&amp;foodmix didnt answer my call.

and really, food grade sodium hydroxide is very hard to find. most of the stores dont have the food grade. they only have “technical grade” and the “analytical grade”. IS IT SAFE TO USE EITHER OF THE TWO? WHICH IS SAFER?

@source: can you introduce to us where to buy food grade sodium hydroxide? if none, what alternate chemical can we use where in it is safe for us to use.

i tried the technical grade sodium hydroxide and followed the process. it was a success, century egg it is. but i called the store where i bought the sodium hydroxide, they told me they dont recommend to use the technical grade.

any remedies?</description>
		<content:encoded><![CDATA[<p>CHEMAG has no food grade sodium hydroxide.<br />
spices&#038;foodmix didnt answer my call.</p>
<p>and really, food grade sodium hydroxide is very hard to find. most of the stores dont have the food grade. they only have “technical grade” and the “analytical grade”. IS IT SAFE TO USE EITHER OF THE TWO? WHICH IS SAFER?</p>
<p>@source: can you introduce to us where to buy food grade sodium hydroxide? if none, what alternate chemical can we use where in it is safe for us to use.</p>
<p>i tried the technical grade sodium hydroxide and followed the process. it was a success, century egg it is. but i called the store where i bought the sodium hydroxide, they told me they dont recommend to use the technical grade.</p>
<p>any remedies?</p>
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	<item>
		<title>By: ronald</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-29837</link>
		<dc:creator>ronald</dc:creator>
		<pubDate>Wed, 21 Oct 2009 04:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-29837</guid>
		<description>CHEMAG has no food grade sodium hydroxide.
spices&amp;foodmix didnt answer my call.

and really, food grade sodium hydroxide is very hard to find. most of the stores dont have the food grade. they only have &quot;technical grade&quot; and the &quot;analytical grade&quot;. IS IT SAFE TO USE EITHER OF THE TWO? WHICH IS SAFER?</description>
		<content:encoded><![CDATA[<p>CHEMAG has no food grade sodium hydroxide.<br />
spices&amp;foodmix didnt answer my call.</p>
<p>and really, food grade sodium hydroxide is very hard to find. most of the stores dont have the food grade. they only have &#8220;technical grade&#8221; and the &#8220;analytical grade&#8221;. IS IT SAFE TO USE EITHER OF THE TWO? WHICH IS SAFER?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-29659</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Fri, 16 Oct 2009 06:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-29659</guid>
		<description>@Jess, inquire from Chemag Foods, (2) 687-9077,  or spices&amp;foodmix house (02) 411-1349, 742-0826</description>
		<content:encoded><![CDATA[<p>@Jess, inquire from Chemag Foods, (2) 687-9077,  or spices&amp;foodmix house (02) 411-1349, 742-0826</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jess</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-29625</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Thu, 15 Oct 2009 08:29:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-29625</guid>
		<description>Where can we buy the chemicals for making century eggs?</description>
		<content:encoded><![CDATA[<p>Where can we buy the chemicals for making century eggs?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dirk</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-29252</link>
		<dc:creator>Dirk</dc:creator>
		<pubDate>Fri, 02 Oct 2009 11:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-29252</guid>
		<description>Listern i like to make century eggs here in South Africa, can any one please help me with a recipe that works and make egss taste great.

Thank you</description>
		<content:encoded><![CDATA[<p>Listern i like to make century eggs here in South Africa, can any one please help me with a recipe that works and make egss taste great.</p>
<p>Thank you</p>
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	<item>
		<title>By: romeocharlie</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-28285</link>
		<dc:creator>romeocharlie</dc:creator>
		<pubDate>Fri, 04 Sep 2009 01:17:57 +0000</pubDate>
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		<description>has anyone out there tested this recipe?  kinopya ito verbatim from a taiwan agriculture website, isn&#039;t 4% caustic soda a bit much?</description>
		<content:encoded><![CDATA[<p>has anyone out there tested this recipe?  kinopya ito verbatim from a taiwan agriculture website, isn&#8217;t 4% caustic soda a bit much?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: limraul</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-13851</link>
		<dc:creator>limraul</dc:creator>
		<pubDate>Tue, 13 Jan 2009 13:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-13851</guid>
		<description>Where can I buy food grade Sodium Hydroxide or Caustic Soda?  Can somebody please answer this?</description>
		<content:encoded><![CDATA[<p>Where can I buy food grade Sodium Hydroxide or Caustic Soda?  Can somebody please answer this?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: debbe</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-12831</link>
		<dc:creator>debbe</dc:creator>
		<pubDate>Sun, 21 Dec 2008 09:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-12831</guid>
		<description>Truly a fascinating process. You better believe I will try it. *g*</description>
		<content:encoded><![CDATA[<p>Truly a fascinating process. You better believe I will try it. *g*</p>
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	<item>
		<title>By: baday</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-11099</link>
		<dc:creator>baday</dc:creator>
		<pubDate>Fri, 07 Nov 2008 04:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-11099</guid>
		<description>ang ganda ng mga steps nyo</description>
		<content:encoded><![CDATA[<p>ang ganda ng mga steps nyo</p>
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	<item>
		<title>By: anonymous</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-10822</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Wed, 29 Oct 2008 13:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-10822</guid>
		<description>in any hardware store near to you.......hehehehehehehehe</description>
		<content:encoded><![CDATA[<p>in any hardware store near to you&#8230;&#8230;.hehehehehehehehe</p>
]]></content:encoded>
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		<title>By: Handy1</title>
		<link>http://www.mixph.com/2006/05/how-to-make-century-eggs.html/comment-page-1#comment-6455</link>
		<dc:creator>Handy1</dc:creator>
		<pubDate>Mon, 09 Jun 2008 06:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=71#comment-6455</guid>
		<description>I bought some from the grocery store, but after having read this, I&#039;m trying it.  

Since this is only experimental, I&#039;m doing everything in 1/10 scale with only one egg.  I&#039;ll keep you guys updated.  I might taste it after it&#039;s done, but I&#039;m sure as hell going to spit it out.  For God&#039;s sake, I&#039;m using technical/industrial grade lye.  Who knows what sorts of impurity is in there.  I think you ought to use pharmaceutical or food grade lye if you plan on eating what you make.</description>
		<content:encoded><![CDATA[<p>I bought some from the grocery store, but after having read this, I&#8217;m trying it.  </p>
<p>Since this is only experimental, I&#8217;m doing everything in 1/10 scale with only one egg.  I&#8217;ll keep you guys updated.  I might taste it after it&#8217;s done, but I&#8217;m sure as hell going to spit it out.  For God&#8217;s sake, I&#8217;m using technical/industrial grade lye.  Who knows what sorts of impurity is in there.  I think you ought to use pharmaceutical or food grade lye if you plan on eating what you make.</p>
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