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Apr 24 2006

Mango, Papaya Sweets & Preserved Recipe

Posted by: Leo in Food Processing 4,001 Views

A simple methods on fruit preserves than can be an additional income or sideline for a stay-home person.

MANGO JAM

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam produced.

Procedure:

  1. Wash ripe mangoes, slice and scrape the flesh.
  2. Pass through a course strainer.
  3. For every 2 cups mango, add 1 cup sugar.
  4. Cook in a heavy aluminum casserole or frying pan and keep on stirring until thick.
  5. Keep in jars that had been sterilized (or exposed to the heat of the sun) and cover.

DRIED SWEET MANGO

“Pico” mango has been found to be the best source for mango candy.

Procedure:

  1. Slice the flesh of the fruit.
  2. Add syrup little by little to make it absorb the sugar from 50°-60° Brix.
  3. Add 0.2% sodium metabisulfite as preservative.
  4. Dry in oven as in other sweetened preserves, at 54°C for 2 hours until the moisture is reduced to 16%.

PRESERVED GREEN MANGO

Procedure:

  1. Slice green mangoes, wash well.
  2. Sprinkle with salt (not more than 10%, not less than 5% in equal amount of water).
  3. Let stand overnight.
  4. On the next day, add an equal amount of water and set aside for 2 weeks.

MANGO CHUTNEY

Materials:

  • 4 cups sliced semi-ripe mangoes
  • 1 pc. garlic
  • ½ pc. ginger
  • 8 pcs. native onions
  • 2 pcs. pepper
  • 1 small box raisins
  • 2 cups vinegar
  • 3 cups brown sugar
  • 4 tbsp. table salt

Utensils:

  • stainless knife
  • enamel bowl
  • measuring cup
  • casserole
  • stove
  • dipper
  • jars
  • chopping board

Procedure:

  1. Choose same sizes of mangoes, wash well.
  2. Peel and divide into two, remove seeds.
  3. Slice the mangoes lengthwise, about 1/4 inch thick.
  4. Place in jars, sprinkle with table salt, set aside overnight.
  5. Drain the mango.
  6. Boil the vinegar and sugar.
  7. Add the flavoring spices and heat more for 5 minutes.
  8. Add the sliced mango, cook until the combined mixtures of sugar, vinegar and other remaining ingredients become thick in consistency.
  9. Transfer into sterilized jars and cover.
  10. Cool with cover upside down.

DRIED SWEET PAPAYA

There are places in this country where fruits about, but there is no way of transporting them to market, thus they become rotten and are wasted away, or are given to hogs. In places where there is an oversupply of papaya for instance, the fruits can be preserved for as long as 10 months.

Materials:

  • Half-ripe papaya, 1 kilo
  • Kalamansi juice, 1 tbsp. for every cup of syrup
  • Sodium metabisulfite powder, for every 1/4 tsp. = + 1 tsp. lime in 4 cups
  • water
  • 1 part sugar for 2 parts water
  • 1 kilo sugar for every kilo of papaya

Procedure:

  1. Peel the half-ripe papaya and remove seeds, wash.
  2. Slice into pieces, about 12 x 4 cm.
  3. Arrange in nylon or sinamay and steam for 5-6 minutes.
  4. Soak overnight in lime-metabisulfite solution.
  5. Drain.
  6. Soak the papaya overnight in hot syrup with calamansi.
  7. Next day, drain the syrup and add 1½ cups more sugar.
  8. Soak again overnight the papaya in hot syrup.
  9. Repeat nos. 7, 8 & 9 for three more days.
  10. Drain and rinse.
  11. Arrange in trays and put in oven at 65°C-70°C for 16-18 hours, or dry in the sun until it becomes tough.
  12. Keep in plastic bags, seal.

source: elgu2.ncc.gov.ph


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5 Responses to “Mango, Papaya Sweets & Preserved Recipe”

  1. 5
    josephine ayop Says:
    March 14th, 2008 at 4:31 pm

    Try to send a recipe of
    langka bar….

  2. 4
    josephine ayop Says:
    March 14th, 2008 at 4:23 pm

    thanks sa recipes makatulong ito s thesis ko.at susubukan ko talaga ito sa bahay…

  3. 3
    Duane Snow Says:
    February 22nd, 2008 at 7:53 pm

    I am looking for canning jars in the philippines.

  4. 2
    jasmin Says:
    February 5th, 2008 at 7:59 pm

    hi! thanks sa mga recipes nagamit ko sya para sa project ng anak ko. Thanks a lot!

  5. 1
    Leo Says:
    October 10th, 2007 at 10:30 pm

    Powerhouse Says: 4/24/2006 09:32:00 PM

    Dear Sir,

    I really admire the work you did on this website, for you have openly shared your ideas and expertise in most areas, in regards to starting a business in the Philippines. I post this message to you and praise you for all your effort and commitment.

    I have been visitng your site for these past few days and has read all your posting, taking into account all your interesting tips. I was wondering, especially with your sound expertise in Philippine economy and it’s consumer behaviour, will you be able to share your knowledge regarding real estate business. I have done few research in the past through reading articles online from real estate agent, but I consider very much helpful if I receive an off hand experience from an independent person like yourself. I would like to know more about “Buy to Rent”, “Buying Auctioned Properties”, “Best Financing Option”, “Best Location to invest in either House or Flats to Rent”, whether this is also a safe investment for Filipinos whilst living abroad, especially hiring property managment firm to handle the tenants and collect rents. All other suggestions and tips you may have will also be grately appreciated.

    Once again I would like to take this opportunity in thanking you and I will look forward in hearing a reply from you.

    Eu-Leh Says: 4/25/2006 09:01:00 AM

    Hi Powerhouse,

    Thank you for visiting the site and for all the kind words.

    Real estate investment is a broad topic to discuss and dissect. It also requires that a potential investor must have a huge amount of money in the range of hundred thousands to millions of pesos. Right now, I’m starting off with a series of home-business and small to medium scale investment that is affordable to most Pinoys. Perhaps I can feature the real-estate business later once I have all the information and resources with me.

    You can email me if you want so that we can discuss it a bit more.

    Regards.

    henry Says: 9/03/2006 07:26:00 AM

    ang ganda ng website mo very informative …. pwede ba dito sa mango,papaya ang jackfruit,(nangka in visayan dialect, langka in tagalog)

    Eu-Leh Says: 9/03/2006 06:25:00 PM

    Ka Henry,

    Pwedeng-pwede din. It’s almost the same procedure, just substitute mango or papaya with langka. Isa sa mga paborito kong prutas ang langka.

    Salamat sa pagbisita.

    Anonymous Says: 2/27/2007 10:25:00 AM

    wow! ang galing ng website na ito.
    my wife will surely love the recipe you feature on fruit preserved..thanks

    jason tan Says: 6/08/2007 07:39:00 PM

    HI thanks sa recipe , request ko sana yung chinese style of presserving mango yung mabibilimo sa chinatown crunchy sweet, tapos may santol din ,carabao mango ata gamit nila , thanks if ever meron ka recipe nun email namn tobako123@yahoo.com , sorry medyo garapal na ata . thanks

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