How to Make Salted Red Eggs (Itlog na Maalat)
Posted by Leo in Food Processing 29,769 Views
Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are made into salted red eggs. Dip eggs in a mixture of salt, garden soil, and water.
As a starter, put 3 canfulls of salt (using common powdered milk can) to ½ pail of garden soil that have been strained. Add water gradually. Stop adding water to soil when mixture sticks to your fingers when you dip these in the salty muck. Coat eggs with soil-salt mixture and store for 18 days. On the 19th day, wash and hard-boil the eggs.
Finally, dip salted eggs in a solution or red dye. The next batch of eggs can be processed using the previous mixture, but add one canful of salt. Eggs are stored in a box measuring 14 x 14 x 21 inches.
source: ldc.da.gov.ph
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We want to buy fresh duck eggs in volume 50,000 to 75,000 up pcs in a week. My tel# 66 2 640-7120 or email me at conciosfoodcorp@yahoo.com I need it ASAP
kathy
sir san po ba pwedeng bumili ng duck eggs, at gaano po katagal ilag ang salted egg. anu po ang tunay na pangalan ng red dye pag bibilhin sa tindahan
yours, jayson
Sir we could supply you with duck eggs. Please contact us Hydee/Raymond at 0922-8549333 or 0918-9678992 or (02) 961-4337. we look forward doing business with you. =)
i need a dvd tape how to make balot at itlog na maalat…..pls help me!!!!!!
@m@m, instructional videos are available at marid digest (mariddigest.blogspot.com) and TRC (trc.dost.gov.ph)
we have been producing salted eggs for the past 3 years and have supplied them to some malls and corporation who uses salted eggs as part of their products, “18 day curing period enough in order for the yolk to have oil?” well it really depends on the measurement of your salt and clay and how you cook the eggs, tendency if you make it 18 days the egg become to salty even the white part// we only do it for 14 to 15 days but still the yolk is oily.
we also supply salted eggs upon order, 09215696018-,mark
Sir, is the 18 day curing period enough in order for the yolk to have oil?… thank you in advance.
hi! how do i color salted egg? what coloring materials will i use? thanks.
ive been in salted egg business for several years n pero small time lang ako…. i usually boil the eggs for 6 hours…..or at times even longer and steamed…
how many minutes do we boil the egg?
@rhona, please share us the result!
sir. i will boil it , put into jar with water and salt and preserve it in 3 weeks. can i used this method or not.thanks.
I had tried this at home, dagdag kaalaman. The salted eggs i made was good but i failed to dye it. Can anybody shared how to dye the salted eggs?
hi am also interested to know re: red dye coloring solution. Can anybody help? I used food dye for cakes, pastries, etc. but I could not get the fuschia color.
thanks
Hi, Im concern about the red dye coloring solution may I know where to purchase the said item? Would you mine to displa with us the contact person andthe store as well.
Thanks and regards.
Hi Racquel;
A chicken eggs can also be an alternative in the production of salted egg, however using chicken eggs has the greater volume of breaks that might you loss profit.
good pm sir i’m Rudy F. Bute, Surigao City. At this time i have 200 hundred ducks
then I plan to make salted egg, and my problem is I have no idea on how to make salted egg in water. I search in the about is plan i can not get the entirely process of this salted egg, meaning the procedure and the materials to be used. In my part
im easy to use the second option “The salted egg in the water” than in the mud or clay.
thank you very much
RUDY F. BUTE