How to Make Salted Red Eggs (Itlog na Maalat)
Posted by Leo in Food Processing 29,839 Views
Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are made into salted red eggs. Dip eggs in a mixture of salt, garden soil, and water.
As a starter, put 3 canfulls of salt (using common powdered milk can) to ½ pail of garden soil that have been strained. Add water gradually. Stop adding water to soil when mixture sticks to your fingers when you dip these in the salty muck. Coat eggs with soil-salt mixture and store for 18 days. On the 19th day, wash and hard-boil the eggs.
Finally, dip salted eggs in a solution or red dye. The next batch of eggs can be processed using the previous mixture, but add one canful of salt. Eggs are stored in a box measuring 14 x 14 x 21 inches.
source: ldc.da.gov.ph
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@raquel & ry, pwede din chicken egg but not advisable and profitable. manipis ang balat madaling mag crack.
good am
pwede po ba ung salted egg galing sa chicken egg? and what are the required materials for the process of these egg? please do add me at my YM jakehubertctan@yahoo.com. thnx u
Hi!
Pede ba chicken eggs ang gamitin if not availbale yung ducks eggs?
Hello,
Interested in Itlog na Maalat making. I would like to know where can I buy the duck eggs. Is there a supplier of Duck egss. May I know them?
For those who supplies duck eggs, pls text me 09184329557 / 09177960890
Hi, i am curious about the red-dye coloring solution for salted eggs. What red dye should we use? Any tips?
GSP CHEM. MLA. WLD LIKE 2 OFFER U FUCHSINE POWDER (GRANA) USE IN COLORING RED SALTED EGGS 4 ONLY 290.00 PER 300 GRAMS. CALL 02 7146110.
@erwin, put the eggs inside a fishnet bag (available in wet market) and dip it into red-dye coloring solution.
Hello!!! I’d just started producing salted egg but i found difficulty in coloring the egg. Can you please give me tips or right materials on how to apply color into the boiled/salted egg. Thank you and hoping for your reply with this regards .
hi jude, for all your other concerns, you can inquire at DA’s Agribusiness and Marketing Assistance Service: http://www.da.gov.ph/agribiz/amas.html
Hi Leo, thanks so much for the info re incubator manufacturers. We will start contacting them. Sir Leo, how about manufacturers of automatic egg sorter. We have been to Abellar industries and inquired about their machines. Do you know of other makers? Again, for cost comparison. Thanks again. We will be waiting for your reply.
hey jude, here are the contact nos. for manufacturers of incubator:
Gerry Gaden: 09275296760
Mang Virocel: 09207462539
Solraya Industries: 09178472639
Forum links about incubators
Hi, we are planning to expand our operations from producing red eggs to balut making. We would like to seek your assistance regarding egg incubators that are manufactured here. We have already seen wooden chambers/ 10,000 eggs capacity in Victoria Laguna, Bulacan, and Nueva Ecija. Normally, as we were informed, would cost around P35,000 per chamber. We have also seen “Hi-Tech” egg incubators locally assembled but are too expensive. A 10,000 egg capacity would normally range from P275,000 to P300,000. We would appreciate so much if you could give us contact persons who are manufacturing egg incubator chambers for balut production so that we can compare cost. Hoping for your reply. Thanks so much
hi nanskie, salted egg in brine link:
http://manangkusinera.blogspot.com/2004/11/itlog-na-maalat-salted-egg-in-brine.html
Hi! i want to thank you for this very useful tips for making salted eggs. But i also want to ask if you can give me a procedure of making salted eggs out of water and salt only. I’ll really appreciate it if you can give me the exact measurement or ratio of eggs, water and salt and how many days the eggs inside the solution before i can hard boil it. Thanking you in advance and waiting for your reply…
Hi. I am from Bulacan and we are selling fresh duck eggs. You may reach me at nikkauson@yahoo.com.ph/09176279891/09228810529 if you’re in need of duck eggs in large volume. We are also selling salted eggs if you might want to market them. Thank you.
Gay Says: 2/17/2007 11:55:00 AM
We raise ducks and those that are not bought for balut making, we make into salted eggs. Not just any garden soil will do, best if you use soil from anthills.
Loreen Says: 3/15/2007 11:20:00 PM
What is canfull and a pail equivalent to? I´d like an exact measurement if possible. And where should it be store? what container? What temperature?
Thanks in advance.
Loreen
loreeng80@hotmail.com
Anonymous Says: 4/18/2007 01:24:00 PM
Mr. Gay I want to buy your egg and i will make it Balot. Pls tell me your addres and contact number. if you want to be my partner contact me. im jeffrey 09182457593 or email jeffpogi_29@yahoo.com
Anybod want to be my partner in business!!
Anonymous Says: 7/10/2007 06:16:00 PM
nice to know how to make itlog na maalat, thanks po, i need this procedure to my future business.
Anonymous Says: 8/01/2007 12:24:00 PM
Looking for Fresh Duck Eggs near my location Pque City. Pls call or text me your details about the eggs…Location? Prices? Thanks 09228213437 Jinggoy