How to Make Salted Red Eggs (Itlog na Maalat)

March 20, 2006 by Leo   25,591 Views

Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are made into salted red eggs. Dip eggs in a mixture of salt, garden soil, and water.

As a starter, put 3 canfulls of salt (using common powdered milk can) to ½ pail of garden soil that have been strained. Add water gradually. Stop adding water to soil when mixture sticks to your fingers when you dip these in the salty muck. Coat eggs with soil-salt mixture and store for 18 days. On the 19th day, wash and hard-boil the eggs.

Finally, dip salted eggs in a solution or red dye. The next batch of eggs can be processed using the previous mixture, but add one canful of salt. Eggs are stored in a box measuring 14 x 14 x 21 inches.

source: ldc.da.gov.ph


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Comments

43 Responses to “How to Make Salted Red Eggs (Itlog na Maalat)”
  1. jackilyn abalos says:

    Pano po ba gumawa ng itlog na maalat? Pwede po bang tubig lang at asin at ilagay sa lata? Pwede po bang walang putik?

  2. Billie says:

    panuh po ba gumawa ng itlog na maalat?
    may activity po kami sa chemistry..

    pls help me…

    thank u and godbless

  3. JAY says:

    ANO PO BA ANG GAWIN PARA MAG HEAT NG CLAY.? THANKS…..

  4. eugene g. bernabe says:

    ano po ang ratio ng putik at asin na paghahaluin para sa itlog na maalat?
    example po may 100 ako itlog, ilang kilo ng putik at ilang kilo ng asin ang pagsasamahin ko po?

  5. Raymond says:

    We could supply fresh duck eggs and slated eggs.
    Please contact:
    0922-854 9333 (hydee)
    0918-967 8992 (hydee)
    0926-632 9714 (raymond)
    or
    (02) 961-4337 (raymond)

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