Pork Hamonado Recipe for Food Business

Recipe #1 Ingredients: 1 kilo pork pigue, sliced thinly to make 2 pieces (tapa style) 1 cup brown sugar (packed) 1-1/3 tsp. iodized salt 2 tsp. praque powder (for 1/8 tsp. salitre) 200 grams pork fat, sliced into 8 strips 1 can (439 grams) pineapple chunks, drained (reserve syrup) 1 can (35 cl) pineapple juice

Beef Morcon Recipe for Food Business

Recipe #1 Ingredients: 1 kilo beef, sliced 1/4 inch thick (3 pcs.) 1/4 kilo ground beef liver 200 grams sliced sausages or ham 200 grams pork fat (cut is strips) 3 hard boiled eggs, sliced 100 grams Cheddar cheese in strips 100 grams grated Cheddar cheese 2 onions, chopped 5 bay leaf (laurel) 1/2 teaspoon

Broiler Poultry Production Guide, Part 3 Marketing

Marketing a. Marketing for Broiler Birds have attained the marketable weight should be sold. Birds should be harvested as scheduled. When harvest schedule approaches the company’s representatives should be reminded of the exact date that the birds are to be harvested and the assurance that his company trucks should come on time. This is to

Broiler Poultry Production Guide, Part 2 Health

Health and Diseases a. Avian Pest (New castle Disease) Cause: Virus Transmission: Direct contact with the nasal and mouth discharges of infected birds Airborne transmission Through mechanical means such as being carried by sparrows (maya) predators or other birds Human being transmit the disease through infected clothes and shoes Signs: In young birds gasping, coughing,

Broiler Poultry Production Guide, Part 1 Breed

Chicken broiler and egg production are the most progressive animal enterprises in the Philippines today. The poultry industry in fact began as the backyard enterprise but has shifted to the formation of very large integrated contract farming operations. The growth of poultry industry in the Philippines has been impressive but its problems include inefficient management

How to Make Watermelon Jelly for Home Business

Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from the fruit and used to make a jelly, rather than a jam (jams contain pieces of fruit pulp whereas jellies are made from fruit juice). Watermelons contain little natural pectin so pectin has to be