Guide to Proper Feeding of Hog/Swine, Part 2 Factors

Factors to Consider in Choosing a Feeding Method A. Genetic potential of the pig Genetically improved animals require quality feed and suitable environment to achieve maximum growth. Profitable pig keeping does not necessarily require the best breeds but more importantly, it is the matching of the genetic quality of the feed and its environment. If

Guide to Proper Feeding of Hog/Swine, Part 1

Cost of feed represents the highest cost in pig production. About 70 to 80 percent of the total cost of production is spent on feeds if pure commercial feeds are used. Commercial feeds are used to produce good quality fatteners at the shortest possible time. Thus, close attention on proper feeding should be observed, particularly

How to Make Pork Embutido for Food Business

Embutido is a Filipino recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking embutido is easy and it has a long shelf life. Meat Ingredients: 800 g Pork lean or pigue, ground finely 200 g Pork backfat, ground Extenders

How to Make Corned Pork for Food Business

Corned beef is more popular than Corned Pork. However, the curing procedure and ingredients are similar. Small scale or home made corned beef or corned pork is divided into two distinct steps: curing of the meat; and cooking of the cured meat. Meat and Seasoning/Curing Ingredients: 1 kg Pork lean meat, cubed (1″ x 1/2″)

Bamboo Propagation and Management

Bamboos can be propagated either by reproductive method or vegetative method. Reproductive method involves the production of new bamboo plants through seeds while the vegetative method makes use of vegetative parts such as rhizomes, culms and branches. Seed Propagation This method is very seldom used because of the rare and irregular flowering of most bamboos

Seed and Grow-out Production of Freshwater Prawn

Seed Production Giant freshwater prawns live in freshwater environments but their larvae require brackishwater to survive. These crustaceans are common in the tropical and sub-tropical waters of the Indo-Pacific region and are reported to grow to a length of 255 mm. Based on breeding trials, they take more than a year and a half to