Charge Your Gadgets Even During Brown-outs

This tip is from website, it will show you how to tap into a free source of electricity. All you need is a phone line. All phone lines have a constant flow of voltage, around 40-70 volts (up to 100 volts when it rings!), but you can’t just plug stuff into it and expect

How To Make Different Siopao Recipe Video

Siopao is a famous Filipino-Chinese snack. A popular food item in the Philippines, siopao and do not require utensils to eat and can be consumed on-the-go. There are different varieties based on stuffing: Asado or bola-bola (which may use pork, chicken, beef, shrimp or salted duck eggs). There is also a baked variety. Video 1

Growing Bean Sprouts (Toge) The Easy Way

Ultimately, the best time/length to eat sprouts could be determined by mere experimentation. Experts suggest growing sprouts and eating them at different ages/ lengths. Numerous methods have been exploited to sprout beans. In Oriental countries, beans are soaked for eight hours and then placed in tubs or crockery jars that have sufficient drainage. They are

Smoked Longganisa With TVP (Food Business)

Textured Vegetable Protein (TVP) is made from soya beans. Soya is a great source of protein without all the fat. It is a good source of vitamin B12. Soya contains anti-carcinogenic substances which includes isoflavonoids, protease inhibitors and phytic acid. It is a good source of fiber and actually cholesterol free. Addition of TVP brings

How To Make Paper at Home (Recycling)

Paper is a fantastic material suitable for numerous uses, including manufacturing notebooks, books, calendars, and magazines, wrapping gifts, and wrapping items in stores. Paper is widely used in offices for writing, printing documents, and photocopying. At home, paper is used to clean, to dry things, and for many other purposes. In short, paper is one

TVP Save Costs For Your Karinderia Business

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat analogue or meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat. Most people would frown frown upon the idea of using TVP as