How to Make Paste from Banana Peelings

For every kilo of banana peelings, add: 1 tsp salt 2 cup water Procedure: Dip the peelings in boiling water for 10 minutes. Add 2 cups water to the peelings, mash well and strain in a muslin cloth. Add salt. Cook until a thick paste is attained. Pour into clean bottles, remove the air. Boil

How to Make Sauce from Banana Peelings

Banana is the only fruit that never gives babies allergic reaction. Bananas are perfect food to eat. This is healthy, saturating food. The very nature provided them with a convenient “packaging” – peel. For every kilo of banana peelings (cavendish or saba), add: 12 tbsp sugar 9 tbsp vinegar 1/4 tsp sodium benzoate salt and

How to Make Vinegar from Banana Peelings

Ingredients: For every kilo of banana peels (cavendish or saba), add: 3/4 cups sugar 1/4 cups ammonium sulfite vinegar starter (or very strong vinegar) bakers yeast Procedure: Boil the peelings in 4 cups water. Remove the water, filter in muslin cloth. Add the ammonium sulfite and sugar. Cool. Add a pinch of bakers yeast. Allow

How to Make Vinegar from Banana

Vinegar is known as a good ingredient for health, but banana vinegar is much better because banana is a fruit rich in dietary fiber and vitamins. It is also rich in potassium, that plays in the reducing the risk of high blood pressure and stroke, increasing strength and reducing stress Ingredients: One part peeled ripe

How to Build a Homemade Automatic Chicken Feeder

For farmers who have a large amount of chickens, it can be a difficult task to keep them fed all the time. Automatic chicken feeders can be purchased, but they are often costly. Fortunately, it is not very difficult to make your own feeder, and it is a much cheaper alternative. Take the plastic jar

How to Make Papaya Jam for Food Business

Ingredients: 4 cups mashed ripe papaya 3 1/2 cups sugar 1/3 cup kalamansi juice Procedure: Ripe papaya is peeled and the seeds removed. The clean papaya is mashed to a fine pulp. Strain through a coarse perforated strainer and measure. Boil gently, add sugar and kalamansi juice, continue boiling until desired consistency is obtained. Transfer