Hog Raising Business Guide, Part 6 Finisher AI

Growing and Finisher Pigs Growing and finisher pigs have a less-demanding management. However, growingfinisher pigs should be provided with utmost protection from pests and diseases. Growerfinisher pigs must be fed according to their requirements. Pigs should be de-wormed seven to fourteen days after weaning. Vaccinations should be administered seven to fourteen days after weaning or

Hog Raising Business Guide, Part 5 Piglets

Equipment Feeders and drinking troughs should be amply provided in the hog house. Concrete feeders and troughs are the best choice but those of other materials may also be used. Halved discarded automobile tires are sometimes used for this purpose. Farrowing stalls are installed in bigger hog farming operations to reduce piglet mortality rate. Piglet

Hog Raising Business Guide, Part 4 Housing

Recommended Space Allocation for Animals and Equipment Pre-farrowing gilts can be housed in a pen dimension size of 2.0 cubic meter, with the ceiling height of 3.0 cubic meter. Door height is ideally at 1.0 m, feeder space at 35-45 cubic meter and partition wall at 1.20m. Pre-farrowing sows can be housed in a pen

Hog Raising Business Guide, Part 3 Raising

Raising Swine in the Philippines Several factors should be considered before venturing into swine raising to ensure a profitable yield. Precautionary steps should also be taken prior to raising swine in the selection of breeder sows, equipment and facilities, nutrition and health management, and technology research. Breeder Swine The first important factor in swine raising

Hog Raising Business Guide, Part 2 Breeds cont.

3. Hampshire The Hampshire breed originated in Southern England. Hampshires are black with white bands encircling the front of the body, also the front legs and feet. Hampshries are meaty and medium in size. This breed has a smooth appearance, has erect ears and are active and alert animals. Hampshires are characterized by their short,

Hog Raising Business Guide, Part 1 Breeds

Hog raising is a very popular enterprise in the Philippines such that there is a proliferation of backyard producers, which dominates the swine industry and a healthy viable commercial sector. Despite the crises facing the swine industry, still many people are venturing in this enterprise. This manual hopes to bring appropriate technology to the interested